3 to 4
< 10 mins
< 10 mins
- 300g Petit Camembert ILE DE FRANCE®
- 6 slices of bread with the crusts removed
- 1 cucumber
- 2 Greek yogurts
- 1 lettuce
- 1 pinch of salt
- 1 pinch of ground pepper
- 1 bunch of chives
A balanced meal | Inexpensive meal
Having drinks with friends? Surprise them with an irresistibly tasty sandwich! Try the ILE DE FRANCE® Petit Camembert and tzatziki sauce Mini sandwich.
Preheat the grill or use a toaster.
Toast the bread then cut into rectangles or triangles as you prefer.
Cut a few slices of cucumber and cut the lettuce leaves in two.
Place the lettuce, cheese and cucumber between the slices of toast and pierce with a skewer to hold the sandwich together.
For the sauce:
Cut the rest of the cucumber into small cubes, chop up the chives
and mix everything in with the yogurts.
Add salt and pepper.
Coat the mini-club sandwiches in the sauce before serving!
Thanks to unique technology and packaging, ILE DE FRANCE® cheeses retain all their taste and freshness after ripening: always fresh and ready to eat! Beneath its ivory-coloured rind, ILE DE FRANCE®...