Quesadillas a la française

 
Starter
Quesadillas a la française
Serves: 
4 persons
Preparation time: 
15 min
Cooking time: 
5 min
Ingredients: 
  • 350 g Ile de France Montaver Slices (12 oz)
  • 8 20-cm (8 in) flour tortillas
  • Tomato salsa
  • 1 bunch fresh basil, leaves picked
  • 35 g pine nuts (1 ¼ oz), toasted
  • 4 tsp. olive oil
  • ½ tsp. salt
  • ½ tsp. freshly ground black pepper
Preparation: 

1. Heat the grill to medium.

 

2. Arrange 4 tortillas on a cutting board. Put the Montaver slices and tomatoes on the tortillas, leaving a 2.5 cm (1 in) border empty.

 

3. Season with salt and pepper and top with the remaining tortillas.

 

4. In a medium bowl, combine basil, pine nuts, oil and a pinch of salt. Set aside.

 

5. Cook the quesadillas until the Montaver slices melt and the tortillas are crisp and golden, about 2 min per side.

 

6. Immediately cut the quesadillas into wedges and serve.

Discover our Montaver 150 g
ILE DE FRANCE® Montaver atmosphere image

Ile de France slices are the only natural cheese slices made with fresh milk that will elevate any sandwich experience with their unique taste and texture combination.

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