Small fruit and Petit Brie bites

 
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Small fruit and Petit Brie bites
Serves: 
16 bites
Preparation time: 
20 min
Cooking time: 
60 min
Ingredients: 
  • 250 g of Ile de France Petit Brie (9 oz)
  • 250 g fresh raspberries (9 oz)
  • 320 g maple syrup (11 ¼ oz)
  • 200 g granulated sugar (7 oz)
  • 16 water crackers
  • 165 g of raspberry chutney (5 ¾ oz)
  • Fresh mint, for garnish
Preparation: 

1. Place the raspberries in a medium bowl.

 

2. Heat the maple syrup in a small saucepan until just warm.

 

3. Pour over the raspberries. Make sure the syrup is warm, not hot, or the raspberries may pop.

 

4. Gently stir with a spoon to coat all the berries. Cool, cover, and let soak in the refrigerator overnight.

 

5. The next day drain the raspberries in a colander.

 

6. Place the sugar in a large bowl or baking dish. Add half of the raspberries and roll them around until lightly coated in sugar. Repeat with the other half.

 

7. Place on a baking sheet and let dry (about 1 hour).

 

8. To assemble, top the crackers with one slice of Petit Brie, a light layer of raspberry chutney, and sugared raspberries. Garnish with fresh mint.

Discover our Petit Brie 125 g

All the pleasure of a Brie in a 125g format. Ile de France Petit Brie has with the right taste whenever you buy it: stable, authentic yet mild Brie flavor and an extra creamy texture with a firm hea...

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