Cordon bleu with Charmidor

 
Main Course
Cordon bleu with Charmidor
Serves: 
4
Preparation time: 
15 min
Cooking time: 
10 min
Ingredients: 
  • 4 turkey or chicken escallops
  • 4 slices of ham
  • 8 Ile de France Charmidor Slices
  • 1 egg
  • Sufficient quantity of breadcrumbs
  • A pinch of salt and pepper
Preparation: 

1. Slice the escallops in half lengthwise and season them.

 

2. Place a slice of ham on one half of an escallop. Add 2 Charmidor slices.

 

3. Top with the other half of the escallop.

 

4. Beat a whole egg in a bowl and drench the cordon bleu on both sides. Then dip it in the breadcrumbs. 

 

5. Once the cordon bleu is breaded, fry it in a hot oiled pan on both sides for about 15 min.

Discover our Charmidor 150 g
ILE DE FRANCE® Charmidor in a sandwich

Ile de France slices are the only natural cheese slices made with fresh milk that will elevate any sandwich experience with their unique taste and texture combination.

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