Parisian Trio

 
Starter
Parisian Trio
Serves: 
3
Preparation time: 
35 min
Cooking time: 
25 min
Ingredients: 

Croissants with Brie and Mustard

  • 1 puff pastry sheet
  • 1 tbsp. traditional mustard
  • 1 to 2 slices Ile de France Petit Brie
  • 1 egg yolk

 

Croque Madame

  • 6 slices of sandwich bread
  • 200 g cooked ham (8 oz)
  • 3 Ile de France Normantal Slices
  • 3 eggs

 

Paris Mushroom Cream Soup

  • 300 g mushrooms (10 ½ oz)
  • 0.25 l water (845 fl oz)
  • 1 vegetable bouillon
  • 0.15 l liquid cream (507 fl oz)
  • Knob of butter
Preparation: 

Croissants with Brie and Mustard

 

1. Form croissants by cutting the puff pastry sheet into small triangles.

 

2. Place some mustard and a piece of Petit Brie on one end of the puff pastry. 

 

3. Roll to form croissants. 

 

4. Glaze the top of the pastry with egg yolk to get a golden color once baked. 

 

5. Bake for 15 min at 200 °C (400 °F).

 

 

Croque Madame

 

1. Cut the ham, sandwich bread, and Normantal into circles using a round cookie cutter.

 

2. Use the bread, ham, and Normantal to make the Croque Madame. 

 

3. Glaze the top with egg yolk.

 

4. Bake for 10 min at 200 °C (400 °F). 

 

5. In the meantime, fry the eggs.

 

6. Use the cookie cutter to form circles and place them on Croque Madame.

 

 

Paris Mushroom Cream Soup ​

 

1. Remove the stalks from the mushrooms, slice them, and fry them in a buttered pan. 

 

2. Once they are done, add the water and bouillon, and bring to a boil. 

 

3. Blend the ingredients together, add the cream and serve.

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