Easy style risotto with Roquefort and smoked salmon

 
Main Course
Easy style risotto with Roquefort and smoked salmon
Serves: 
3 to 4
Preparation time: 
10 to 30 min
Cooking time: 
10 to 30 min
Ingredients: 

• 250 g Ile de France Roquefort (9 oz)
• 220 g risotto rice (8 oz)
• 160 g smoked salmon (5.5 oz)
• 75 cl vegetable stock (25.5 fl oz)

• 30 g butter (1 oz)

• 1 onion

• 15 cl dry white wine (5 fl oz)

• Olive oil

Preparation: 

1. Heat the stock in a saucepan.

 

2. Peel and finely chop the onion.

 

3. Brown in a pan with olive oil. Add the rice, coating it with the olive oil.

 

4. Pour in the white wine and cook on high heat for 5 min then gradually stir in the stock, until it has all been absorbed (around 18 min cooking time).

 

5. Meanwhile cut up the Roquefort and the smoked salmon into small pieces.

 

6. Once the rice is cooked, remove from heat, add the cold butter cut into pieces, the smoked salmon and the Roquefort.

 

7. Mix with a spatula to ensure the rice is well coated. Serve straight away.

Discover our Roquefort 1.3 kg

Ile de France Roquefort is made according to the artisanal tradition of Roquefort (AOP) with a crumbly yet unexpected creamy texture

Read more

Some more recipes

  • Charmidor Croque

    Feel the melting cheese with a buttery taste in this crispy and delicious sandwich! Made with Ile de France Charmidor Slices.

  • Bagels with Brie and lamb’s lettuce

    1. Cut the bagels in half and spread pesto on one side.   2. Place the Brie slices inside and add lamb’s lettuce.   3. Bake at 180 °C (350 °F) for 3 min.

    2
    5 min
    3 min

  • Rustic quiche with Chevre and asparagus

    1. Preheat the oven to 180 °C (350 °F).   2. Chop the onion and peel the asparagus.   3. Fry the onion in olive oil. Boil asparagus in water for 10 min.   4....

    4
    15 min
    30 min

  • Easy baked Brie with truffle and garlic

    1. Finely cut the truffle and garlic clove.   2. Make a couple of slits on the Brie cheese and insert garlic and truffle slices (or drizzle with truffle oil)...

    3
    3 min
    10 min

  • Charmidor Croque Monsieur

    1. Spread butter on bread slices. Top the inside with 2 slices of Charmidor folded in half   2. Cut the baby spinach leaves and cherry tomatoes. Mix. Add the...

    2
    10 min
    5 min

  • Brie au Bleu with red fruits and balsamic

    1. Mix the red fruits with honey, balsamic vinegar, grated and lemon juice, stir very carefully.    2. Pour into a pan lined with parchment paper, cook in the...

    2
    8 min
    6 min

  • Roquefort and cherry tomato clafoutis

    1. Preheat the oven to 180 °C (350 °F).   2. Crumble the cheese with a fork or cut it into small cubes.   3. Beat the eggs with the flour in a bowl. Add the...

    4
    10 min
    25 min

  • Chavroux toast

    1. Toast the bread slices.   2. Spread Chavroux generously on the bread.   3. Cut avocado into slices and place them on the toast.   4. Put thin slices of...

    4
    10 min
    3 min

  • Charmidor garlic bread

    1. Make notches in the bread so that it is easy to slice after baking.   2. Peel and press the garlic cloves, add Charmidor slices, fresh parsley and melted (...

    6
    10 min
    15 min

  • Roasted Camembert with honey and nuts

    Elegant enough to impress your guests but easy and quick to make! It combines soft, melted cheese with sweet honey and nuts. Serve it with a toasted baguette!

  • The Chèvre Bowl à la française

    Combination of rice, lentils, fresh vegetables and goat cheese - sounds good? It can be healthy lunch, simple snack or an easy weeknight dinner.

  • Cream soup with Petit Camembert

    A delicious way to use Ile de France Petit Camembert in a homemade creamy soup. Discover our recipe for this easy and comforting meal!

  • Camembert crème brûlée style

    Try a favorite French classic using Ile de France famous Camembert. Simple but rich in flavor, this dessert can be easily prepared at your home!

  • French style focaccia with Camembert

    French style focaccia with Camembert

    1. Place the flour, yeast, sugar and salt in a large bowl and make a small well in the middle. Slowly pour the water into the well while mixing with a fork....

    6 persons
    25 min
    35 min
  • Asparagus and Normantal cheese religieuse

    Asparagus and Normantal cheese religieuse

    For the choux pastry:   1. Boil the milk, water, salt and sugar in a pan.   2. When boiled, put away from heat. Add sifted flour. Mix until you have a smooth,...

    6 persons
    45 min
    15 min
  • Quesadillas a la française

    Quesadillas a la française

    1. Heat the grill to medium.   2. Arrange 4 tortillas on a cutting board. Put the Montaver slices and tomatoes on the tortillas, leaving a 2.5 cm (1 in)...

    4 persons
    15 min
    5 min
  • Baked Petit Camembert with honey

    Baked Petit Camembert with honey

    1. Preheat oven to 180 °C (350 °F).   2. Cut a large piece of baking paper, put the Petit Camembert in the middle and crisscross it with a knife to cut the...

    2 persons
    5 min
    15 min
  • Roasted pear with Roquefort

    Roasted pear with Roquefort

    1. Preheat the oven to 190 °C (375 °F).   2. Peal the pears and slice them lengthwise into halves. Remove the core and seeds from each pear, leaving a round...

    6 persons
    20 min
    50 min
  • Blackberry and Brie au Bleu mini pizza

    Blackberry and Brie au Bleu mini pizza

    1. Preheat oven to 220 °C (425 °F).     2. Divide the dough into 6 pieces. Cover 3 pieces with plastic wrap while working with the remaining dough. Press each...

    6 persons
    45 min
    30 min
  • Brie cheese lava tarts

    Brie cheese lava tarts

      1. Using bain-marie method, melt all cheese, milk and salted butter together. Keep stirring until the ingredients melt.   2. Add sifted corn starch and icing...

    6 persons
    60 min
    20-25 min
  • Mini sandwiches with Brie slices

    Mini sandwiches with Brie slices

    1. Cut the bread. Spread butter on the lower parts of the sandwiches. For the upper parts of the sandwiches, use either mayonnaise or onion chutney.   2....

    5 persons
    15 min
  • Charmidor and avocado tacos style

    Charmidor and avocado tacos style

    1. Heat up the frying pan on medium high heat. When the pan is hot, lightly butter one side of a tortilla and place it in the pan, butter side down.   2. Flip...

    3-4 persons
    5 min
    5 min
  • Small fruit and Petit Brie bites

    Small fruit and Petit Brie bites

    1. Place the raspberries in a medium bowl.   2. Heat the maple syrup in a small saucepan until just warm.   3. Pour over the raspberries. Make sure the syrup...

    16 bites
    20 min
    60 min
  • Quick Roquefort and asparagus pizza

    Quick Roquefort and asparagus pizza

    1. Preheat oven to 250 ºC (475 °F).   2. Roll out the pizza dough onto a greased baking sheet. In a small bowl whisk together Roquefort and yogurt until smooth...

    6 persons
    20 min
    10 min
  • Mini quiche with Camembert and broccoli

    Mini quiche with Camembert and broccoli

    1. Fry the onions in the butter in a large skillet over medium heat, stirring occasionally, until the onions are golden brown. Set aside to cool.   2. Preheat...

    6 persons
    15 min
    60 min
  • Fresh salad with shrimps and Normantal

    Fresh salad with shrimps and Normantal

    1. Cut the tomatoes. Shred the salad.   2. Cut the Normantal slices into strips.   3. Mix lemon with sour cream. Add salt and pepper.   4. Mix salads, tomatoes...

    8
    10 min
  • Macarons with Ile de France Chèvre

    Macarons with Ile de France Chèvre

    1. Preheat the oven at 140 °C (275 °F).   2. Mix the icing sugar with the almond powder and pass through a fine sieve.   3. Whip the egg whites until stiff...

    15
    45 min
    10 min
  • Pear and Roquefort tart

    Pear and Roquefort tart

    1. Preheat the oven to 180 °C (350 °F).    2. Peel the pears and cut them into thin slices.   3. Melt the butter in a small pan. Add the sugar and the pears....

    4
    15 min
    15 min
  • Mini eclairs with Roquefort

    Mini eclairs with Roquefort

    For the Crumble:   1. Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan.   ...

    20
    20 min
    45 min
  • Apple and Petit Brie cake

    Apple and Petit Brie cake

    1. Use a bowl to mix together the milk, the eggs, the cream, walnut oil and half of the melted butter.   2. Gradually add the flour, the baking powder, and the...

    4
    20 min
    35 min
  • Camembert madeleines

    Camembert madeleines

    1. Preheat the oven to 240 °C (475 °F).   2. Separate the whites from the yolks.   3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix.  ...

    24
    10 min
    10 min

  • Roquefort and walnut cookies

    1. Preheat the oven to 190 °C (375 °F).    2. Knead the butter and flour together to form a smooth dough. Add the egg.   3. Add the grated cheese, the walnuts...

    25
    10 min
    15 min
  • Caneles with Brie

    Canelés with Brie

    1. Preheat the oven to 210 °C (410 °F).   2. Bring the milk to a boil. Remove from heat.   3. Remove the rind from the Brie. Dip the Brie into the milk and let...

    10
    15 min
    60 min
  • Chèvre egg brioche

    Chèvre egg brioche

    1. Preheat the oven to 180 °C (350 °F).   2. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm (¼ in) edge...

    4
    20 min
    15 min
  • The charmipotatoes

    The charmipotatoes

    1. Preheat the oven to 200 °C (400 °F).   2. Put a potato between two spatulas and slice straight down into the potato without cutting all the way through....

    2
    10 min
    60 min
  • Tomato millefeuilles with Brie slices

    Tomato millefeuilles with Brie slices

    1. Wash the tomatoes and keep the green stalk.    2. Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with...

    4
    10 min
    10 min
  • The Four seasons toasts

    The Four seasons toasts

    Garlic, Mushroom and Petit Brie Sandwich   1. Lightly toast the bread on both sides.   2. Heat the butter and vegetable oil in a small frying pan.    3. Fry...

    2
    10 min
    5 min
  • Mediterranean tart with Petit Camembert

    Mediterranean tart with Petit Camembert

    1. Heat 1 tablespoon of oil with the butter until the butter has melted.   2. Add the onions and cook over a medium-low heat, stirring often, for 15-20 min...

    2
    25-35 min
    40 min
  • Croque-monsieur with smoked salmon

    Croque-Monsieur with smoked salmon

    1. Put Charmidor slice on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Charmidor slice and top with...

    4
    10 min
    6 min
  • Sweet potato with Camembert and hazelnuts

    Sweet potato with Camembert and hazelnuts

    1. Preheat the oven to 180 °C (350 °F). Wash the sweet potatoes. Dry them.   2. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin...

    2
    10 min
    60 min
  • Cordon bleu with Charmidor

    Cordon bleu with Charmidor

    1. Slice the escallops in half lengthwise and season them.   2. Place a slice of ham on one half of an escallop. Add 2 Charmidor slices.   3. Top with the...

    4
    15 min
    10 min
  • Burger with apples and Petit Brie

    Burger with apples and Petit Brie

    1. Wash the apple and cut it into thin slices.   2. Season the rocket to taste with balsamic vinegar.   3. Cut the buns into halves.   4. In a frying pan, heat...

    4
    15 min
    10 min
  • Mediterranean style bagel with Chèvre

    Mediterranean style bagel with Chèvre

    1. Preheat the oven to 180 °C (350 °F).   2. Pour the olive oil into a frying pan and fry the chicken breasts for 10 min until golden brown. Add salt and...

    4
    10 min
    20 min
  • Parisian Trio

    Parisian Trio

    Croissants with Brie and Mustard   1. Form croissants by cutting the puff pastry sheet into small triangles.   2. Place some mustard and a piece of Petit Brie...

    3
    35 min
    25 min
  • Tomato and Petit Camembert tart

    Tomato and Petit Camembert tart

    1. Preheat oven to 200 °C (400 °F).   2. Roll out the pastry in a pie dish. Prick the pastry with a fork. Brush the pastry with the whole grain mustard.   3....

    3 to 4
    < 10 min
    < 10 min
  • Chèvre lollipops

    Chèvre lollipops

    1. Using a fork, roughly break up the Chèvre in a bowl.   2. In the palm of your hand, roll balls of cheese (around 20 g-¾ oz each).   3. Then roll each Chèvre...

    10 lollipops
    15 min
  • Scrambled eggs crumpets and Brie slices

    Scrambled eggs crumpets and Brie slices

    1. Beat the eggs in a bowl and add the cream. Season.   2. Heat the eggs in a “bain-marie”, stirring continually until the eggs are cooked.   3. Toast the...

    4
    15 min
    10 min
  • Baked eggs with Mini Brie

    Baked eggs with Petit Brie

    1. Cut the Petit Brie into small pieces.   2. Brown the lardons for 3-4 min in a frying pan.   3. Bring the cream to boil in a saucepan with the nutmeg. Simmer...

    4
    10 min
    15 min
  • French-style scones with Brie

    French-style scones with Brie

    1. Remove the rind from the Brie and chop the cheese into small pieces.   2. Put the egg yolk to one side.   3. For the dough: blend the rest of the...

    8-10
    30 min
    15 min
  • Petit Camembert club sandwich

    Petit Camembert club sandwich

    1. Preheat the grill or use a toaster.   2. Toast the bread then cut into rectangles or triangles.     3. Cut a few slices of cucumber and cut the lettuce...

    3 to 4
    < 10 min
    < 10 min
  • Brie, salmon and avocado wrap style

    Brie, salmon and avocado wrap style

    1. Wash and drain spinach. Peel the avocado. Finely dice the Brie, the two types of salmon and the avocado.   2. Mix the Brie with the avocado and salmon.   3...

    3 to 4
    10 to 30 min
    < 10 min
  • Brie au bleu cake with ham and sun-dried tomatoes

    Brie au Bleu cake with ham and sun-dried tomatoes

    1. Preheat the oven to 160 °C (320 °F).   2. Dice the Brie au Bleu and cut the ham into small pieces. Coarsely chop the tomatoes.   3. Warm the milk, oil and...

    5 and more
    10 to 30 mins
    30 to 60 mins
  • Brie au Bleu Croques

    Brie au Bleu Croques

    1. Preheat grill.   2. Melt the butter in a bowl in the microwave.   3. Cut the Brie au Bleu into very thin slices, cut the ham into pieces that are the same...

    3 to 4
    < 10 min
    10 to 30 min
  • French-style spring rolls with Brie and chicken

    French-style spring rolls with Brie and chicken

    1. Cut the carrot, courgette and chicken into thin strips.   2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...

    5 and more
    10 to 30 min
    < 10 min
  • Brie Tart with mediterranean touch

    Brie Tart with Mediterranean touch

    1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper.   2. Cut the Brie...

    5 and more
    10 to 30 min
    < 10 min
  • Mountain ham wrapped Camembert

    Mountain ham wrapped Camembert

    1. Preheat the oven to 220 °C (425 °F).   2. Cut each slice of ham into 4 strips.   3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured...

    3 to 4
    < 10 min
    < 10 min
  • Creamy Petit Brie soup with courgettes

    Creamy Petit Brie soup with courgettes

    1. Rinse and cut the courgettes into pieces and finely chop the onion.   2. Fry off in a saucepan with olive oil for 5 min. Add water to cover then cook on low...

    3 to 4
    < 10 min
    10 to 30 min
  • Crunchy Petit Camembert bites

    Crunchy Petit Camembert bites

    1. The cheese: we recommend you remove your Petit Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour.   2.  Bread...

    3 to 4
    < 10 min
    < 10 min
  • Petit Camembert and prawn exotic verrine

    Petit Camembert and prawn exotic verrine

    1. Peel and finely dice the mango. Peel and finely dice the prawns.   2. Finely dice the Petit Camembert.   3. Preparing the glass dishes: mix the prawns with...

    3 to 4
    < 10 min
    < 10 min
  • Apple tart with Camembert and cumin

    Apple tart with Camembert and cumin

    1. Rinse and dry the apples. Quarter and core them, then slice finely.   2. Remove the rind from the Camembert, then slice finely.   3. Preheat the oven to 190...

    6
    15 min
    30 min
  • Courgette and Chèvre Clafoutis

    Courgette and Chèvre Clafoutis

    1. Preheat the oven to 180 °C (350 °F).   2. Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and...

    6
    20 min
    45 min
  • Petit Brie Pastry Puffs

    Petit Brie Pastry Puffs

    1. Preheat the oven to 200 °C (400 °F).   2. Unroll the pastry and cut into squares of 6×6 cm (2.5 x 2.5 inch).   3. Cut the Petit Brie in pieces.   4. Place a...

    12
    15 min
    20 min