ILE DE FRANCE® Roquefort is a unique blue veined cheese with a strong flavor and an onctuous texture. Made with the best ewe’s milks and the precious Penicillium Roqueforti, this Roquefort cheese is ripened in natural cellars which give it its unique taste. To enjoy Roquefort cheeses in different ways, you can find them at deli counter and self-service retail.
A blue veined cheese with an onctuous paste, a strong flavor and long-lasting taste
Raw full fat ewe’s milk, salt, rennet, lactic and ripening starters, penicillium roqueforti.