Roquefort 100g or 1.3kg

Blue Cheeses

ILE DE FRANCE® Roquefort is a unique blue veined cheese with a strong flavor and an onctuous texture. Made with the best ewe’s milks and the precious Penicillium Roqueforti, this Roquefort cheese is ripened in natural cellars which give it its unique taste. To enjoy Roquefort cheeses in different ways, you can find them at deli counter and self-service retail.

Roquefort packaging
Surname: 
ILE DE FRANCE®
First name: 
Roquefort
Category: 
Nationality: 
French
Place of manufacture: 
Aveyron
Type of milk: 
Ewe
Poids: 
100g or 1.3kg
Flavour profile: 

A blue veined cheese with an onctuous paste, a strong flavor and long-lasting taste

Ingredient List: 

Raw full fat ewe’s milk, salt, rennet, lactic and ripening starters, penicillium roqueforti.

ILE DE FRANCE® Roquefort on a plate

Recipes with Roquefort 100g or 1.3kg

  • Pear and Roquefort tart

    Pear and Roquefort tart

    Preheat the oven to 180°C.  Peel the pears and cut them into thin slices.  Melt the butter in a small pan. Add the sugar and the pears. Caramelize the pears...

  • Mini eclairs with Roquefort

    Mini eclairs with Roquefort

    For the Crumble: Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan.  Mix 4/5...

  • Ile de France Roquefort cookies

    Ile de France Roquefort cookies

    Preheat the oven (fan-assisted) to 190°C (Th. 6-7).  Knead the butter and flour together to form a smooth dough. Add the egg. Then add the grated cheese, the...

  • The Four Season by Ile de France

    The Four Season

    Garlic, mushroom and petit brie toast Lightly toast the bread on both sides. Heat the butter and vegetable oil in a small frying pan/skillet.  Place the...

  • Roquefort and smoked salmon risotto

    Roquefort and smoked salmon risotto

    A balanced meal | Inexpensive meal   Heat the stock in a saucepan. Peel and finely chop the onion. Brown in a pan with olive oil. Add the rice, coating it with...

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