Thanks to unique technology and packaging, ILE DE FRANCE® cheeses retain all their taste and freshness after ripening: always fresh and ready to eat! ILE DE FRANCE® Brie au Bleu reveals all the flavor of a blue cheese in the creaminess of a Brie. Its greatest strength: highly flexible logistics offer a solution for optimising rotation.
A creamy taste with a hint of blue cheese
Pasteurized cow’s milk, cream, salt, lactic acid bacteria, maturing cultures, coagulating enzyme, penicillium roqueforti