Brie au Bleu 125 g

Blue Cheeses

With its subtle blue hint, Ile de France Brie au Bleu is the perfect combination between the softness of Brie and the character of a blue cheese. A genuine soft cheese with the right taste whenever you buy it: stable, mild taste, creamy texture and the thinnest rind ever

Surname:

ILE DE FRANCE

First name:

Brie au Bleu

Nationality:

French

Place of manufacture:

Grand Est, Illoud

Type of milk:

Cow

Weight:

125 g

Flavour profile:

Ile de France Brie au Bleu has a delicate brie taste combined with a subtle blue cheese flavour

Ingredient List:

Pasteurized cow's milk, cream, salt, lactic acid bacteria, maturing cultures, coagulating enzyme, Penicillium Roqueforti

Recipes with Brie au Bleu 125 g

Brie au Bleu with red fruits and balsamic

1. Mix the red fruits with honey, balsamic vinegar, grated and lemon juice, stir very carefully. 2. Pour into a pan lined with parchment paper, cook in the...

2

8 min

6 min
Blackberry and Brie au Bleu mini pizza

1. Preheat oven to 220 °C (425 °F). 2. Divide the dough into 6 pieces. Cover 3 pieces with plastic wrap while working with the remaining dough. Press each...

6 persons

45 min

30 min
French style nachos with Brie au Bleu and cranberries

1. Preheat the oven to 200 °C (400 °F). 2. Lightly grease a baking sheet with nonstick spray. 3. Spread the onion and sweet potatoes on the baking sheet...

6 persons

15 min

25 min
Brie au Bleu cake with ham and sun-dried tomatoes

1. Preheat the oven to 160 °C (320 °F). 2. Dice the Brie au Bleu and cut the ham into small pieces. Coarsely chop the tomatoes. 3. Warm the milk, oil and...

5 and more

10 to 30 mins

30 to 60 mins
Brie au Bleu Croques

1. Preheat grill. 2. Melt the butter in a bowl in the microwave. 3. Cut the Brie au Bleu into very thin slices, cut the ham into pieces that are the same...

3 to 4

< 10 min

10 to 30 min