Pear and Roquefort tart

1. Cut the bagels in half and spread pesto on one side.   2. Place the Brie slices inside and add lamb’s lettuce.   3. Bake at 180 °C (350 °F) for 3 min.

1. Preheat oven to 180 °C (350 °F)   2. Put baking paper on baking tray.   3. Put pesto on each mushroom. Fill each mushroom with a slice of Camembert cheese....

1. Spread butter on bread slices. Top the inside with 2 slices of Charmidor folded in half   2. Cut the baby spinach leaves and cherry tomatoes. Mix. Add the...

1. Preheat the oven to 180 °C (350 °F).   2. Crumble the cheese with a fork or cut it into small cubes.   3. Beat the eggs with the flour in a bowl. Add the...

1. Make notches in the bread so that it is easy to slice after baking.   2. Peel and press the garlic cloves, add Charmidor slices, fresh parsley and melted (...

If you are preparing an outdoor party, going on a picnic or just want to enjoy a light and healthy sandwich - this is the recipe for you!

Combination of rice, lentils, fresh vegetables and goat cheese - sounds good? It can be healthy lunch, simple snack or an easy weeknight dinner.

Upgrade your vegetable pizza with Ile de France Petit Camembert. A simple, yet very tasty recipe using your favorite cheese!

Happiness is homemade: cheese slices on top of bread will make a perfect duo.

Looking for the perfect food combination? Follow our recipe for Bonfire baked potatoes with Montaver slices and you'll never get bored with potatoes!

Ile de France Roquefort! Unique blue cheese with a strong flavor will make this crumble recipe one of your favorite!

This recipe will make you discover the perfect taste combination. Delicious, yet easy to make meal - so sweet, creamy and crispy!

For the choux pastry:   1. Boil the milk, water, salt and sugar in a pan.   2. When boiled, put away from heat. Add sifted flour. Mix until you have a smooth,...

1. Preheat oven to 180 °C (350 °F).   2. Cut a large piece of baking paper, put the Petit Camembert in the middle and crisscross it with a knife to cut the...

1. Preheat the oven to 190 °C (375 °F).   2. Peal the pears and slice them lengthwise into halves. Remove the core and seeds from each pear, leaving a round...

  1. Using bain-marie method, melt all cheese, milk and salted butter together. Keep stirring until the ingredients melt.   2. Add sifted corn starch and icing...

1. Preheat the oven to 200 °C (400 °F).   2. Lightly grease a baking sheet with nonstick spray.   3. Spread the onion and sweet potatoes on the baking sheet...

1. Place the raspberries in a medium bowl.   2. Heat the maple syrup in a small saucepan until just warm.   3. Pour over the raspberries. Make sure the syrup...

1. Fry the onions in the butter in a large skillet over medium heat, stirring occasionally, until the onions are golden brown. Set aside to cool.   2. Preheat...

1. Add cranberries, brown sugar, honey, water and half of the orange zest to a saucepan and stir to combine. Bring to a boil over high heat, then reduce heat...

1. Cut the tomatoes. Shred the salad.   2. Cut the Normantal slices into strips.   3. Mix lemon with sour cream. Add salt and pepper.   4. Mix salads, tomatoes...

For the Crumble:   1. Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan.   ...

1. Preheat the oven to 240 °C (475 °F).   2. Separate the whites from the yolks.   3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix.  ...

1. Preheat the oven to 210 °C (410 °F).   2. Bring the milk to a boil. Remove from heat.   3. Remove the rind from the Brie. Dip the Brie into the milk and let...

1. Preheat the oven to 180 °C (350 °F).   2. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Simmer over medium heat...

1. Preheat the oven to 240 °C (475 °F).   2. Peel the shallots and cut them into thin slices. Slice the courgettes into disks (about 1 cm – ½ in).   3. In a...

Garlic, Mushroom and Petit Brie Sandwich   1. Lightly toast the bread on both sides.   2. Heat the butter and vegetable oil in a small frying pan.    3. Fry...

1. Put Charmidor slice on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Charmidor slice and top with...

1. Slice the escallops in half lengthwise and season them.   2. Place a slice of ham on one half of an escallop. Add 2 Charmidor slices.   3. Top with the...

1. Crush walnuts in a pestle and mortar (save a few whole walnuts for decoration).    2. Rinse the coriander and chop it up (save a few whole leaves for...

Croissants with Brie and Mustard   1. Form croissants by cutting the puff pastry sheet into small triangles.   2. Place some mustard and a piece of Petit Brie...

1. Using a fork, roughly break up the Chèvre in a bowl.   2. In the palm of your hand, roll balls of cheese (around 20 g-¾ oz each).   3. Then roll each Chèvre...

1. Beat the eggs in a bowl and add the cream. Season.   2. Heat the eggs in a “bain-marie”, stirring continually until the eggs are cooked.   3. Toast the...

1. Cut the Petit Brie into small pieces.   2. Brown the lardons for 3-4 min in a frying pan.   3. Bring the cream to boil in a saucepan with the nutmeg. Simmer...

1. Preheat the grill or use a toaster.   2. Toast the bread then cut into rectangles or triangles.     3. Cut a few slices of cucumber and cut the lettuce...

1. Preheat the oven to 160 °C (320 °F).   2. Dice the Brie au Bleu and cut the ham into small pieces. Coarsely chop the tomatoes.   3. Warm the milk, oil and...

1. Cut the carrot, courgette and chicken into thin strips.   2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...

1. Preheat the oven to 220 °C (425 °F).   2. Cut each slice of ham into 4 strips.   3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured...

1. The cheese: we recommend you remove your Petit Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour.   2.  Bread...

1. Peel and finely dice the mango. Peel and finely dice the prawns.   2. Finely dice the Petit Camembert.   3. Preparing the glass dishes: mix the prawns with...

1. Heat the stock in a saucepan.   2. Peel and finely chop the onion.   3. Brown in a pan with olive oil. Add the rice, coating it with the olive oil.   4....

1. Preheat the oven to 180 °C (350 °F).   2. Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and...