Apple tart with Camembert and cumin

 
Dessert
Apple tart with Camembert and cumin
Serves: 
6
Preparation time: 
15 min
Cooking time: 
30 min
Ingredients: 
  • 3 large crisp apples
  • 1 1/2 Ile de France Camembert (375 g/13 oz)
  • 1 roll ready-to-use puff pastry
  • 2 tsp. cumin seeds
Preparation: 

1. Rinse and dry the apples. Quarter and core them, then slice finely.

 

2. Remove the rind from the Camembert, then slice finely.

 

3. Preheat the oven to 190 °C (375 °F).

 

4. Unroll the pastry on a baking tray.

 

5. Arrange the slices of apple and Camembert alternately in a circle. Sprinkle with cumin then bake for 30 min.

 

6. Allow to cool for a few minutes before serving.

 

Serving Suggestion: Serve as a starter or with pre-dinner drinks.

 

Tip: For really crispy pastry, move the baking sheet to the floor of the oven about 5 min before taking it out to cool.

 

 

 

Discover our Camembert 250 g

Ile de France Camembert is a natural French Camembert made in Normandy with a specific authentic yet subtle camembert taste and texture

Read more

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