- 3 large crisp apples
- 1 1/2 ILE DE FRANCE® Camembert
- 1 roll ready-to-use puff pastry
- 2 teaspoons cumin seeds
Rinse and dry the apples. Quarter and core them, then slice finely.
Remove the rind from the Camembert, then slice finely.
Preheat the oven to 190°C (th. 6-7).
Unroll the pastry on a baking tray.
Arrange the slices of apple and Camembert alternately in a circle. Sprinkle with cumin then bake for 30 mins.
Allow to cool for a few minutes before serving.
Serving suggestion: serve as a starter or with pre-dinner drinks.
Tip: for really crispy pastry, move the baking sheet to the floor of the oven about 5 minutes before taking it out to cool.
Normandy region of France is well known for its milk quality and taste. ILE DE FRANCE® selects the best of French cheeses, with due respect to French cheesemaker know-how.