Camembert 250g

Soft ripened Cheeses

Normandy region of France is well known for its milk quality and taste. ILE DE FRANCE® selects the best of French cheeses, with due respect to French cheesemaker know-how.

Camembert packaging
Surname: 
ILE DE FRANCE®
First name: 
Camembert
Nationality: 
French
Place of manufacture: 
Normandy
Type of milk: 
Cow
Poids: 
250g
Flavour profile: 

Camembert creamy texture and rich flavor

Ingredient List: 

Pasteurized cow’s milk, salt, lactic acid bacteria, maturing cultures

ILE DE FRANCE® camembert on a plate

Recipes with Camembert 250g

  • Camembert madeleines

    Camembert madeleines

      Preheat the oven to 240°C (Th.8). Separate the whites from the yolks. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. Whisk the egg...

  • Camembert “Petits fagots” with cured ham

    Camembert “Petits fagots” with cured ham

    A balanced meal | Inexpensive meal   For an improvised buffet or last minute aperitif snack with friends. Preheat the oven to 220°C (thermostat 7/8). Cut each...

  • Camembert Fritters

    Camembert Fritters

    A balanced meal | Inexpensive meal   Cut the Camembert ILE DE FRANCE® into equal portions. Coat the portions in the milk, flour, egg yolks and breadcrumbs. Fry...

  • Apple tart with camembert and cumin

    Apple tart with camembert and cumin

    Rinse and dry the apples. Quarter and core them, then slice finely. Remove the rind from the Camembert, then slice finely. Preheat the oven to 190°C (th. 6-7...

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