Thanks to unique technology and packaging, ILE DE FRANCE® cheeses retain all their taste and freshness after ripening: always fresh and ready to eat! Beneath its ivory-coloured rind, ILE DE FRANCE® Petit Camembert reveals its intense flavor and smoothness. Its greatest strength: highly flexible logistics offer a solution for optimising rotation.
A smooth, rich taste with sweet notes and a fondant texture
Pasteurized cow’s milk, cream, salt, lactic acid bacteria, maturing cultures, coagulating enzyme