Petit Camembert 125 g

Camembert

Ile de France Petit Camembert is a genuine soft cheese with the right taste whenever you buy it: stable, mild taste, soft and mild texture and the thinnest rind ever

Surname:

ILE DE FRANCE

First name:

Petit Camembert

Nationality:

French

Place of manufacture:

Grand Est, Illoud

Type of milk:

Cow

Weight:

125 g

Flavour profile:

Ile de France Petit Camembert has fresh milky notes with a slight acidity

Ingredient List:

Pasteurized cow’s milk, cream, salt, lactic acid bacteria, maturing cultures, coagulating enzyme

Recipes with Petit Camembert 125 g

Stuffed mushrooms with Petit Camembert and basil

1. Preheat oven to 180 °C (350 °F) 2. Put baking paper on baking tray. 3. Put pesto on each mushroom. Fill each mushroom with a slice of Camembert cheese....

3

7 min

8-10 min
Grilled pizza with Petit Camembert

Upgrade your vegetable pizza with Ile de France Petit Camembert. A simple, yet very tasty recipe using your favorite cheese!
Cream soup with Petit Camembert

A delicious way to use Ile de France Petit Camembert in a homemade creamy soup. Discover our recipe for this easy and comforting meal!
French style bruschetta with vegetables and Petit Camembert

Classic never goes out of style! Try a beautiful mix of crispy vegetables and our famous Petit Camembert, with a glass of Cabernet Sauvignon: magnifique!
Camembert crème brûlée style

Try a favorite French classic using Ile de France famous Camembert. Simple but rich in flavor, this dessert can be easily prepared at your home!
French style focaccia with Camembert

1. Place the flour, yeast, sugar and salt in a large bowl and make a small well in the middle. Slowly pour the water into the well while mixing with a fork....

6 persons

25 min

35 min
Baked Petit Camembert with honey

1. Preheat oven to 180 °C (350 °F). 2. Cut a large piece of baking paper, put the Petit Camembert in the middle and crisscross it with a knife to cut the...

2 persons

5 min

15 min
Mini tarts with Petit Camembert and raspberry jam

1. Preheat oven to 180 °C (350 °F). 2. Place pastry shells on ungreased large sheet. 3. Cut the Petit Camembert into 1.5 cm (½ in) cubes. Place cheese...

30 pieces

30 min

15 min
Camembert madeleines

1. Preheat the oven to 240 °C (475 °F). 2. Separate the whites from the yolks. 3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. ...

24

10 min

10 min
Mediterranean tart with Petit Camembert

1. Heat 1 tablespoon of oil with the butter until the butter has melted. 2. Add the onions and cook over a medium-low heat, stirring often, for 15-20 min...

2

25-35 min

40 min
Sweet potato with Camembert and hazelnuts

1. Preheat the oven to 180 °C (350 °F). Wash the sweet potatoes. Dry them. 2. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin...

2

10 min

60 min
Tomato and Petit Camembert tart

1. Preheat oven to 200 °C (400 °F). 2. Roll out the pastry in a pie dish. Prick the pastry with a fork. Brush the pastry with the whole grain mustard. 3....

3 to 4

< 10 min

< 10 min
Petit Camembert club sandwich

1. Preheat the grill or use a toaster. 2. Toast the bread then cut into rectangles or triangles. 3. Cut a few slices of cucumber and cut the lettuce...

3 to 4

< 10 min

< 10 min
Crunchy Petit Camembert bites

1. The cheese: we recommend you remove your Petit Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour. 2. Bread...

3 to 4

< 10 min

< 10 min
Petit Camembert and mango tartar with cashew crumble

Crumble Mix: 1. Crush the cashew nuts using your fingers, mix in the chilled diced butter, parmesan and breadcrumbs. 2. Bake at 180 °C (350 °F) for 3-4...

5 and more

10 to 30 min

< 10 min
Petit Camembert and prawn exotic verrine

1. Peel and finely dice the mango. Peel and finely dice the prawns. 2. Finely dice the Petit Camembert. 3. Preparing the glass dishes: mix the prawns with...

3 to 4

< 10 min

< 10 min