Serves: 3 to 4 |
Preparation time: < 10 min |
Cooking time: < 10 min |
• 300 g Ile de France Petit Camembert (10.5 oz)
• 24 prawns
• 1 mango
• 1 lime
• 45 ml (2 tbsp.) coconut milk
• Curry and coriander for seasoning
1. Peel and finely dice the mango. Peel and finely dice the prawns.
2. Finely dice the Petit Camembert.
3. Preparing the glass dishes: mix the prawns with the Petit Camembert, mango and coconut milk.
4. Add a few drops of lime juice.
5. Sprinkle with curry and coriander.
6. Serve in small glass dishes.
Ile de France Petit Camembert is a genuine soft cheese with the right taste whenever you buy it: stable, mild taste, soft and mild texture and the thinnest rind ever