Camembert 250g

Soft ripened Cheeses

Normandy region of France is well known for its milk quality and taste. ILE DE FRANCE® selects the best of French cheeses, with due respect to French cheesemaker know-how.

Surname:

ILE DE FRANCE®

First name:

Camembert

Category:

Soft ripened Cheeses

Nationality:

French

Place of manufacture:

Normandy

Type of milk:

Cow

Poids:

250g

Flavour profile:

Camembert creamy texture and rich flavor

Ingredient List:

Pasteurized cow’s milk, salt, lactic acid bacteria, maturing cultures

Recipes with Camembert 250g

Camembert madeleines

Preheat the oven to 240°C (Th.8). Separate the whites from the yolks. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. Whisk the egg...

24

10 min

10 min
Camembert “Petits fagots” with cured ham

A balanced meal | Inexpensive meal For an improvised buffet or last minute aperitif snack with friends. Preheat the oven to 220°C (thermostat 7/8). Cut each...

3 to 4

< 10 mins

< 10 mins
Apple tart with camembert and cumin

Rinse and dry the apples. Quarter and core them, then slice finely. Remove the rind from the Camembert, then slice finely. Preheat the oven to 190°C (th. 6-7...

6

15 mins

30 mins