Mountain ham wrapped Camembert

 
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Camembert “Petits fagots” with cured ham
Serves: 
3 to 4
Preparation time: 
< 10 min
Cooking time: 
< 10 min
Ingredients: 
  • 250 g of Ile de France Camembert (9 oz)
  • 2 slices of smoke-cured mountain ham
  • 1 rustic baguette
  • 1 tbsp. chives
  • 1 pinch of ground pepper
Preparation: 

1. Preheat the oven to 220 °C (425 °F).

 

2. Cut each slice of ham into 4 strips.

 

3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured ham.

 

4. Cut 8 thin slices from the baguette and place one wrap on top of each slice.

 

5. Pepper lightly and then arrange on a baking sheet covered with greaseproof paper and bake for 2-3 min. The cheese should just be starting to melt.

 

6. Decorate with chopped chives just before serving.

Discover our Camembert 8 oz

Made in Pace, France, our Ile de France Camembert is deliciously creamy and buttery, with strong and complex flavors of mushroom.

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