French-style scones with Brie

 
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Traditional Brie Scones
Serves: 
8-10
Preparation time: 
30 min
Cooking time: 
15 min
Ingredients: 
  • 120 g of Ile de France Brie (4 ¼ oz)
  • 250 g flour (9 oz)
  • 50 g cold butter (2 oz)
  • 1 egg + 1 yolk
  • 2 tbsp. cold water
  • ½ tsp. grated nutmeg
  • Salt & pepper
Preparation: 

1. Remove the rind from the Brie and chop the cheese into small pieces.

 

2. Put the egg yolk to one side.

 

3. For the dough: blend the rest of the ingredients together using a food processor. Add a little water if necessary. Store in a cool place for 30 min.

 

4. Roll out the dough to a thickness of around 1 cm (½ in).

 

5. Line a baking tray with greaseproof paper and preheat the oven to 180 °C (350 °F).

 

6. Using a pastry cutter with a diameter of 4-5 cm (1 ½-2 in), cut out the scones and arrange on the baking tray.

 

7. Brush the tops of the scones with the egg yolk.

 

8. Bake for 15 min.

 

 

Serving Suggestion: Use the scones like bread rolls for eating Brie.

 

Tip: For a bit of variety, add two teaspoons of dried thyme or oregano to the
dough mixture.

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