Easy baked Brie with truffle and garlic

 
Starter
Serves: 
3
Preparation time: 
3 min
Cooking time: 
10 min
Ingredients: 
  • 250 g Ile de France Brie (9 oz)
  • 1 small truffle (or truffle oil)
  • 1 garlic clove
  • Rosemary sprigs
Preparation: 

1. Finely cut the truffle and garlic clove.

 

2. Make a couple of slits on the Brie cheese and insert garlic and truffle slices (or drizzle with truffle oil) and add 3-4 rosemary sprigs.

 

3. Put the Brie in an ovenproof dish. Leave it at room temperature while you preheat your oven to 150 °C (300 °F). Bake for around 10 min or until the Brie is runny.

 

 

Tip: Put a sheet of baking paper under the cheese.

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