Brie Tart with Mediterranean touch

 
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Brie Tart with mediterranean touch
Serves: 
5 and more
Preparation time: 
10 to 30 min
Cooking time: 
< 10 min
Ingredients: 
  • 250 g of Ile de France Brie (9 oz)
  • 50 g lettuce (2 oz)
  • 50 g sun-dried tomatoes (2 oz)
  • 25 g pitted black olives (1 oz)
  • 1 onion
  • Basil leaves
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. olive oil
  • Salt & Pepper
Preparation: 

1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper.

 

2. Cut the Brie in two (horizontally), place the filling on the lower half then top with the upper part.

 

3. Slice and serve as an apéritif on a tray or with a small salad, seasoned with olive oil, balsamic vinegar, salt and pepper.

Discover our Brie Wedge 5.3 oz

Deliciously soft and creamy, our Ile de France Brie was the first brie imported to the United State in 1936. A generous double crème Brie made A la crème du jour with notes of mushroom and hazelnut....

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