Macarons with Ile de France Chèvre

Macarons with Ile de France Chèvre

Prepare the macaroon shells: mix the icing sugar with the almond powder and pass through a fine sieve. Whip the egg whites until stiff with a pinch of salt,...

Pear and Roquefort tart

Pear and Roquefort tart

Preheat the oven to 180°C.  Peel the pears and cut them into thin slices.  Melt the butter in a small pan. Add the sugar and the pears. Caramelize the pears...

Mini eclairs with Roquefort

Mini eclairs with Roquefort

For the Crumble: Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan.  Mix 4/5...

Apple and Petit Brie cake

Apple and Petit Brie cake

Use a bowl to mix together the milk, cream, walnut oil, half of the melted butter, and eggs. Gradually add the flour, the baking powder, and the grated cheese...

Camembert madeleines

Camembert madeleines

  Preheat the oven to 240°C (Th.8). Separate the whites from the yolks. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. Whisk the egg...

Ile de France Roquefort cookies

Ile de France Roquefort cookies

Preheat the oven (fan-assisted) to 190°C (Th. 6-7).  Knead the butter and flour together to form a smooth dough. Add the egg. Then add the grated cheese, the...

Caneles with Mini Brie

Caneles with Mini Brie

Bring the milk to a boil. Remove from heat. Dip the Ile de France Mini Brie into the milk and let it melt. Make sure to remove the rind first.  Mix the flour...

Goat Cheese egg brioche

Goat Cheese egg brioche

Preheat the oven to 180°C. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm edge consisting of soft dough....

The charmipotatoes

The charmipotatoes

Preheat the oven to 200°C. Cut thin slices across the width of the potato, without going all the way. For that, do not hesitate to use wooden spatulas, placed...

Asparagus and Brie bites

Asparagus and Brie bites

Peel and cook the asparagus spears in boiling water for about 5 minutes. Let them cool down under a stream of cold water. Dry them up and set aside. In a salad...

Lasagne with courgettes and charmidor

Lasagne with courgettes and Charmidor

Preheat the oven to 240°C. In the meantime: - Peel the shallots. Rinse the courgettes (you can either peel them or keep the skin on). - Cut the shallots into...

Tomato millefeuilles with baldaran

Tomato millefeuilles with Baldaran

Wash the tomatoes and keep the green stalk.  Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with pesto....

The Four Season by Ile de France

The Four Season

Garlic, mushroom and petit brie toast Lightly toast the bread on both sides. Heat the butter and vegetable oil in a small frying pan/skillet.  Place the...

Mediterranean tart with petit camembert

Mediterranean tart with petit camembert

Heat 1 tablespoon of oil with the butter until the butter has melted. Add the onions and cook over a medium-low heat, stirring often, for 15-20 minutes until...

Croque-monsieur with smoked salmon

Croque-monsieur with smoked salmon

Put a slice of Ile de France Charmidor on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Ile de...

Sweet potato with camembert and hazelnuts

Sweet potato with camembert and hazelnuts

Preheat the oven to 180°C. Wash the sweet potatoes. Dry them. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin foil. Brush them...

Maki Roll with Brie Slices

Maki Roll with Brie Slices

Prepare the rice for sushi.  Rinse the rice until the water coming out of it is no longer cloudy. Let drain. Pour the rice into water 1.5 times its volume....

Cordon bleu with Charmidor

Cordon bleu with Charmidor

Slice the escallops in half lengthwise and season them. Place a slice of ham on one half of an escalope followed by 2 slices of Ile de France Charmidor. Top...

Spring bagel with Ile de France goat cheese

Spring bagel with goat cheese

Preheat the oven to 180°C (Th.6). Pour the olive oil into a frying pan and fry the chicken breasts for 10 minutes until golden-brown. Add salt and pepper and...

Parisian Trio recipe with Ile de France Cheese

Parisian Trio

Croissants with Brie and Mustard Form croissants by cutting the puff pastry sheet into small triangles. Place some mustard and a piece of Ile de France Petit...

Tomato and Petit Camembert Tart

Tomato and Petit Camembert Tart

A balanced meal | Inexpensive meal A tart with a southern-French flavour for the perfect evening! Preheat oven to 200°C (thermostat 6/7). Roll out the pastry...