Stuffed mushrooms with Camembert and basil

 
Starter
Serves: 
3
Preparation time: 
7 min
Cooking time: 
8-10 min
Ingredients: 
  • 125 g Ile de France Camembert (4 ½ oz)
  • 15 small mushrooms
  • 10 g of basil pesto (½ cup)
  • Fresh basil
  • Radishes
  • Olive oil
Preparation: 

1. Preheat oven to 180 °C (350 °F).

 

2. Put baking paper on baking tray.

 

3. Put pesto on each mushroom. Fill each mushroom with a slice of Camembert cheese. Bake for about 8-10 min or until the cheese has melted. Broil for 1 min.

 

4. Finely chop the radishes.

 

5. Add chopped radishes on top, sprinkle with fresh basil and a dash of olive oil reduction. Season with salt and pepper to taste.

Discover our Camembert 8 oz

Made in Pace, France, our Ile de France Camembert is deliciously creamy and buttery, with strong and complex flavors of mushroom.

Read more

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