Crunchy Camembert bites

 
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A different way to enjoy cheese with Ile de France
Serves: 
3 to 4
Preparation time: 
< 10 min
Cooking time: 
< 10 min
Ingredients: 
  • 125 g of Ile de France Camembert (4 ½ oz)
  • 25 g walnuts (1 oz)
  • 25 g dried apricots (1 oz)
  • 25 g dried figs (1 oz)
  • 25 g fig jam (1 oz)
  • 3 slices rustic bread
  • 3 slices wholemeal bread
  • 3 slices walnut bread
Preparation: 

1. The cheese: we recommend you remove your Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour.

 

2.  Bread choice: you can use several different breads such as walnut bread, rustic or granary. Cut slices and toast in the oven.

 

3. Accompaniments: we recommend raisins, dried figs, dried apricots, walnuts and several flavours of jam such as apricot and fig.

Discover our Camembert 8 oz

Made in Pace, France, our Ile de France Camembert is deliciously creamy and buttery, with strong and complex flavors of mushroom.

Read more

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