Camembert club sandwich

 
Starter
Petit Camembert club sandwich
Serves: 
3 to 4
Preparation time: 
< 10 mins
Cooking time: 
< 10 mins
Ingredients: 
  • 300 g of Ile de France Camembert (10 ½ oz)
  • 6 slices of bread with the crusts removed
  • 1 cucumber
  • 2 Greek yogurts
  • 1 lettuce
  • 1 pinch of salt
  • 1 pinch of ground pepper
  • 1 bunch of chives
Preparation: 

1. Preheat the grill or use a toaster.

 

2. Toast the bread then cut into rectangles or triangles.  

 

3. Cut a few slices of cucumber and cut the lettuce leaves in two.

 

4. Place the lettuce, cheese and cucumber between the slices of toast and pierce with a skewer to hold the sandwich together.

 

5. For the sauce: Cut the rest of the cucumber into small cubes, chop up the chives
and mix everything in with the yogurts. Add salt and pepper.

 

6. Coat the mini-club sandwiches with the sauce before serving!

Discover our Camembert 8 oz

Made in Pace, France, our Ile de France Camembert is deliciously creamy and buttery, with strong and complex flavors of mushroom.

Read more

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