Charmidor 150g

Ready to use Cheeses

The Ile de France Charmidor slices are characterized by their intense creaminess and tenderly melting texture.
Our master cheesemakers obtain the unique taste and aspect of Charmidor thanks to the cream-enriched milk associated to specific ferments activity of which is extended during the maturation process.
This technique makes the best of Charmidor when tasted hot to reveal its stretching texture.

ILE DE FRANCE® Charmidor packaging image
Surname: 
ILE DE FRANCE®
First name: 
Charmidor
Nationality: 
French
Place of manufacture: 
Pays de la Loire
Type of milk: 
Cow
Poids: 
150g
Flavour profile: 

Intense creaminess and stretchy texture when heated.

Ingredient List: 

Pasteurized cow’s milk, culture, salt, colour (annatto), microbial rennet. During ripening, small white crystals may gather, sign of quality. May contain traces of ewe and goat’s milk, haselnuts, cashewnuts and egg white extract. Packed in a protective atmosphere.

ILE DE FRANCE® Charmidor in a sandwich

Recipes with Charmidor 150g

  • The charmipotatoes

    The charmipotatoes

    Preheat the oven to 200°C. Cut thin slices across the width of the potato, without going all the way. For that, do not hesitate to use wooden spatulas, placed...

  • Lasagne with courgettes and charmidor

    Lasagne with courgettes and Charmidor

    Preheat the oven to 240°C. In the meantime: - Peel the shallots. Rinse the courgettes (you can either peel them or keep the skin on). - Cut the shallots into...

  • Croque-monsieur with smoked salmon

    Croque-monsieur with smoked salmon

    Put a slice of Ile de France Charmidor on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Ile de...

  • Cordon bleu with Charmidor

    Cordon bleu with Charmidor

    Slice the escallops in half lengthwise and season them. Place a slice of ham on one half of an escalope followed by 2 slices of Ile de France Charmidor. Top...

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