The Ile de France Brie slices are characterized by their intense creamy flavor. To obtain this result our masters cheese enrich milk with cream. 

Through a delicate ripening process, Brie Ile de France preserves all the softness and good taste of cream. Its soft and melting texture will perfectly match your desire of lightness.

Surname: 
ILE DE FRANCE®
First name: 
Brie
Nationality: 
French
Place of manufacture: 
Pays de la Loire
Type of milk: 
Cow
Poids: 
150g
Flavour profile: 

Intense creamy flavor and very soft and melting texture.

Ingredient List: 

Pasteurized cow’s milk, culture, salt, microbial rennet. May contain traces of ewe and goat's milk, hazelnuts, cashewnuts and egg white extract. Packed in a protective atmosphere.

ILE DE FRANCE® Brie on a toast

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