Tomato millefeuilles with Brie slices

 
Starter
Tomato millefeuilles with Brie slices
Serves: 
4
Preparation time: 
10 min
Cooking time: 
10 min
Ingredients: 
  • 4 bunches of ripe tomatoes
  • 12 Ile de France Brie Slices
  • 1 small pot of pesto
  • A pinch of salt and pepper
Preparation: 

1. Wash the tomatoes and keep the green stalk. 

 

2. Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with pesto.

 

3. Cut the Brie slices into circles the size of the tomato to get 8 disks of cheese. Place them on the tomato slices. 

 

4. Piece together the tomatoes and fix the millefeuille into place with a wooden pick.

Discover our Brie 150 g

Ile de France slices are the only natural cheese slices made with fresh milk that will elevate any sandwich experience with their unique taste and texture combination.

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