Serves: 3 to 4 |
Preparation time: < 10 min |
Cooking time: < 10 min |
- 1 Ile de France Camembert (250 g/9 oz)
- 2 slices of smoke-cured mountain ham
- 1 rustic baguette
- 1 tbsp. chives
- 1 pinch of ground pepper
1. Preheat the oven to 220 °C (425 °F).
2. Cut each slice of ham into 4 strips.
3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured ham.
4. Cut 8 thin slices from the baguette and place one wrap on top of each slice.
5. Pepper lightly and then arrange on a baking sheet covered with greaseproof paper and bake for 2-3 min. The cheese should just be starting to melt.
6. Decorate with chopped chives just before serving.
Ile de France Camembert is a natural French Camembert made in Normandy with a specific authentic yet subtle camembert taste and texture