Scrambled eggs crumpets and Brie slices

 
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Scrambled eggs crumpets and Brie slices
Serves: 
4
Preparation time: 
15 min
Cooking time: 
10 min
Ingredients: 
  • 8 eggs
  • 4 Ile de France Brie Slices 
  • 300 ml single cream (10 fl oz)
  • 8 crumpets
  • 8 tbsp. fig jam
  • Salt & pepper
  • A little thyme for the garnish
Preparation: 

1. Beat the eggs in a bowl and add the cream. Season.
 
 

2. Heat the eggs in a “bain-marie”, stirring continually until the eggs are cooked.
 
 

3. Toast the crumpets in a toaster. Spread fig jam on each crumpet. Add two tablespoons of the scrambled egg and top with Brie Slices. 

 

 4. Garnish with a little thyme. Serve immediately.

 

Serving Suggestion: Ideal for a brunch.
Tip: You can use slices of wholemeal bread instead of crumpets.

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