Petit Brie and cured ham maki

 
Appetizers
Petit Brie and cured ham maki
Serves: 
5 and more
Preparation time: 
10 to 30 mins
Cooking time: 
10 to 30 mins
Ingredients: 

• 2 Petit Brie ILE DE FRANCE®
• 3 seaweed sheets
• 300g Japanese rice
• 330cl water

Preparation: 

A balanced meal | Inexpensive meal

 

Fancy a flavour fusion? Try these amazing makis with Petit Brie ILE DE FRANCE® and cured ham!

Rinse the rice in a sieve under cold water for 5 mins until it turns clear.

Put the rice in a pan with water and cover.

Cook on low heat for around 10 mins (until there is no water left) then remove from heat and leave for another 10 mins in the pan to finish cooking.

Turn the rice out onto a large plate and add the vinegar, salt and sugar and mix continuously to help cool.

Cut the Petit Brie ILE DE FRANCE® into thick strips and roll them in the ham.

Discover our Petit Brie 125g
ILE DE FRANCE® Petit Brie on a plate

Thanks to unique technology and packaging, ILE DE FRANCE® cheeses retain all their taste and freshness after ripening: always fresh and ready to eat! ILE DE FRANCE® Petit Brie reveals all the flavor...

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