Brie au Bleu with red fruits and balsamic

 
Starter
Serves: 
2
Preparation time: 
8 min
Cooking time: 
6 min
Ingredients: 
  • 125 g Ile de France Brie au Bleu (4 ½ oz)
  • 150 g strawberries (5.3 oz)
  • 75 g blueberries (2.6 oz)
  • 75 g raspberries (2.6 oz)
  • 240 ml honey (8.1 fl oz)
  • 120 ml balsamic vinegar (4 fl oz)
  • 1 lemon 
  • Flaked almond 
Preparation: 

1. Mix the red fruits with honey, balsamic vinegar, grated and lemon juice, stir very carefully. 

 

2. Pour into a pan lined with parchment paper, cook in the oven at 180 °C (350 °F) for 6 min. 

 

3. Stir the fruits so that they are covered by the sauce. Take care not to crush them. Let cool. 

 

4. Arrange Ile de France Brie au Bleu on a board and cover with red fruits. Garnish with flaked almonds, serve with baguette bread. 

Discover our Brie au Bleu 125 g

With its subtle blue hint, Ile de France Brie au Bleu is the perfect combination between the softness of Brie and the character of a blue cheese. A genuine soft cheese with the right taste whenever...

Read more

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