Camembert and prawn exotic verrine

 
Starter
Petit camembert and prawn exotic “verrine”
Serves: 
3 to 4
Preparation time: 
< 10 min
Cooking time: 
< 10 min
Ingredients: 

• 300 g of Ile de France Camembert (10.5 oz)
• 24 prawns
• 1 mango
• 1 lime

• 45 ml (2 tbsp.) coconut milk

• Curry and coriander for seasoning

Preparation: 

1. Peel and finely dice the mango. Peel and finely dice the prawns.

 

2. Finely dice the Camembert.

 

3. Preparing the glass dishes: mix the prawns with the Camembert, mango and coconut milk.

 

4. Add a few drops of lime juice.

 

5. Sprinkle with curry and coriander.

 

6. Serve in small glass dishes.

Discover our Camembert 8 oz

Made in Pace, France, our Ile de France Camembert is deliciously creamy and buttery, with strong and complex flavors of mushroom.

Read more

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