Baked Petit Camembert with honey

 
Starter
Baked Petit Camembert with honey
Serves: 
2 persons
Preparation time: 
5 min
Cooking time: 
15 min
Ingredients: 
  • 125 g Ile de France Petit Camembert (4 ½ oz)
  • 1 tbsp. olive oil
  • 1 tbsp. honey
  • Walnut halves
  • Thyme or rosemary
Preparation: 

1. Preheat oven to 180 °C (350 °F).

 

2. Cut a large piece of baking paper, put the Petit Camembert in the middle and crisscross it with a knife to cut the surface.

 

3. Drizzle with oil and honey, then strew with thyme or rosemary and crushed walnut halves.

 

4. Close the baking paper tightly and place in a baking dish.

 

5. Bake for 15 min.

Discover our Petit Camembert 125 g

Ile de France Petit Camembert is a genuine soft cheese with the right taste whenever you buy it: stable, mild taste, soft and mild texture and the thinnest rind ever

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