Combination of rice, lentils, fresh vegetables and goat cheese - sounds good? It can be healthy lunch, simple snack or an easy weeknight dinner.
Ile de France Chèvre is a genuine traditional fresh goat cheese with a pleasant tanginess and a cream yet firm texture that enables a large variety of usages for all meals.
Feel the melting cheese with a buttery taste in this crispy and delicious sandwich! Made with Ile de France Charmidor Slices.
1. Cut the bagels in half and spread pesto on one side. 2. Place the Brie slices inside and add lamb’s lettuce. 3. Bake at 180 °C (350 °F) for 3 min.
1. Preheat the oven to 180 °C (350 °F). 2. Chop the onion and peel the asparagus. 3. Fry the onion in olive oil. Boil asparagus in water for 10 min. 4....
1. Preheat oven to 180 °C (350 °F) 2. Put baking paper on baking tray. 3. Put pesto on each mushroom. Fill each mushroom with a slice of Camembert cheese....
1. Finely cut the truffle and garlic clove. 2. Make a couple of slits on the Brie cheese and insert garlic and truffle slices (or drizzle with truffle oil)...
1. Spread butter on bread slices. Top the inside with 2 slices of Charmidor folded in half 2. Cut the baby spinach leaves and cherry tomatoes. Mix. Add the...
1. Mix the red fruits with honey, balsamic vinegar, grated and lemon juice, stir very carefully. 2. Pour into a pan lined with parchment paper, cook in the...
1. Preheat the oven to 180 °C (350 °F). 2. Crumble the cheese with a fork or cut it into small cubes. 3. Beat the eggs with the flour in a bowl. Add the...
1. Toast the bread slices. 2. Spread Chavroux generously on the bread. 3. Cut avocado into slices and place them on the toast. 4. Put thin slices of...
1. Make notches in the bread so that it is easy to slice after baking. 2. Peel and press the garlic cloves, add Charmidor slices, fresh parsley and melted (...
Elegant enough to impress your guests but easy and quick to make! It combines soft, melted cheese with sweet honey and nuts. Serve it with a toasted baguette!
If you are preparing an outdoor party, going on a picnic or just want to enjoy a light and healthy sandwich - this is the recipe for you!
Exquisite mix of creamy Petit Brie, caramelized onions, pecans and honey. Easy to make and perfect to share!
Cheese and chocolate pairing is a match made in heaven! Check out our recipe for this delicious sweets with white chocolate, caramel and fresh Petit Brie!
Upgrade your vegetable pizza with Ile de France Petit Camembert. A simple, yet very tasty recipe using your favorite cheese!
A delicious way to use Ile de France Petit Camembert in a homemade creamy soup. Discover our recipe for this easy and comforting meal!
Happiness is homemade: cheese slices on top of bread will make a perfect duo.
Classic never goes out of style! Try a beautiful mix of crispy vegetables and our famous Petit Camembert, with a glass of Cabernet Sauvignon: magnifique!
Looking for the perfect food combination? Follow our recipe for Bonfire baked potatoes with Montaver slices and you'll never get bored with potatoes!
In this recipe you will discover how easy it can be to make a delicious burger at home. Keep it simple, fresh and French!
Ile de France Roquefort! Unique blue cheese with a strong flavor will make this crumble recipe one of your favorite!
Try a favorite French classic using Ile de France famous Camembert. Simple but rich in flavor, this dessert can be easily prepared at your home!
This recipe will make you discover the perfect taste combination. Delicious, yet easy to make meal - so sweet, creamy and crispy!
1. Place the flour, yeast, sugar and salt in a large bowl and make a small well in the middle. Slowly pour the water into the well while mixing with a fork....
For the choux pastry: 1. Boil the milk, water, salt and sugar in a pan. 2. When boiled, put away from heat. Add sifted flour. Mix until you have a smooth,...
1. Heat the grill to medium. 2. Arrange 4 tortillas on a cutting board. Put the Montaver slices and tomatoes on the tortillas, leaving a 2.5 cm (1 in)...
1. Preheat oven to 180 °C (350 °F). 2. Cut a large piece of baking paper, put the Petit Camembert in the middle and crisscross it with a knife to cut the...
1. Roll out the pastry on a sheet of non-stick baking paper, until it is about 0.5 cm (0.2 in) thick. Cut out a circle 30 cm (12 in) in diameter. Transfer the...
1. Preheat the oven to 190 °C (375 °F). 2. Peal the pears and slice them lengthwise into halves. Remove the core and seeds from each pear, leaving a round...
1. Preheat oven to 220 °C (425 °F). 2. Divide the dough into 6 pieces. Cover 3 pieces with plastic wrap while working with the remaining dough. Press each...
1. Using bain-marie method, melt all cheese, milk and salted butter together. Keep stirring until the ingredients melt. 2. Add sifted corn starch and icing...
1. Cut the bread. Spread butter on the lower parts of the sandwiches. For the upper parts of the sandwiches, use either mayonnaise or onion chutney. 2....
1. Preheat the oven to 200 °C (400 °F). 2. Lightly grease a baking sheet with nonstick spray. 3. Spread the onion and sweet potatoes on the baking sheet...
1. Heat up the frying pan on medium high heat. When the pan is hot, lightly butter one side of a tortilla and place it in the pan, butter side down. 2. Flip...
1. Place the raspberries in a medium bowl. 2. Heat the maple syrup in a small saucepan until just warm. 3. Pour over the raspberries. Make sure the syrup...
1. Preheat oven to 250 ºC (475 °F). 2. Roll out the pizza dough onto a greased baking sheet. In a small bowl whisk together Roquefort and yogurt until smooth...
1. Fry the onions in the butter in a large skillet over medium heat, stirring occasionally, until the onions are golden brown. Set aside to cool. 2. Preheat...
1. Cook the pasta. Reserve 100 ml (3 ½ fl oz) of the pasta water before draining, then drain the pasta and set it aside. 2. Fry the bacon in a skillet over...
1. Add cranberries, brown sugar, honey, water and half of the orange zest to a saucepan and stir to combine. Bring to a boil over high heat, then reduce heat...
1. Preheat oven to 180 °C (350 °F). 2. Place pastry shells on ungreased large sheet. 3. Cut the Petit Camembert into 1.5 cm (½ in) cubes. Place cheese...
1. Cut the tomatoes. Shred the salad. 2. Cut the Normantal slices into strips. 3. Mix lemon with sour cream. Add salt and pepper. 4. Mix salads, tomatoes...
1. Preheat the oven at 140 °C (275 °F). 2. Mix the icing sugar with the almond powder and pass through a fine sieve. 3. Whip the egg whites until stiff...
1. Preheat the oven to 180 °C (350 °F). 2. Peel the pears and cut them into thin slices. 3. Melt the butter in a small pan. Add the sugar and the pears....
For the Crumble: 1. Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan. ...
1. Use a bowl to mix together the milk, the eggs, the cream, walnut oil and half of the melted butter. 2. Gradually add the flour, the baking powder, and the...
1. Preheat the oven to 240 °C (475 °F). 2. Separate the whites from the yolks. 3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. ...
1. Preheat the oven to 190 °C (375 °F). 2. Knead the butter and flour together to form a smooth dough. Add the egg. 3. Add the grated cheese, the walnuts...
1. Preheat the oven to 210 °C (410 °F). 2. Bring the milk to a boil. Remove from heat. 3. Remove the rind from the Brie. Dip the Brie into the milk and let...
1. Preheat the oven to 180 °C (350 °F). 2. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm (¼ in) edge...
1. Preheat the oven to 180 °C (350 °F). 2. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Simmer over medium heat...
1. Preheat the oven to 200 °C (400 °F). 2. Put a potato between two spatulas and slice straight down into the potato without cutting all the way through....
1. Preheat the oven to 240 °C (475 °F). 2. Peel the shallots and cut them into thin slices. Slice the courgettes into disks (about 1 cm – ½ in). 3. In a...
1. Wash the tomatoes and keep the green stalk. 2. Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with...
Garlic, Mushroom and Petit Brie Sandwich 1. Lightly toast the bread on both sides. 2. Heat the butter and vegetable oil in a small frying pan. 3. Fry...
1. Heat 1 tablespoon of oil with the butter until the butter has melted. 2. Add the onions and cook over a medium-low heat, stirring often, for 15-20 min...
1. Put Charmidor slice on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Charmidor slice and top with...
1. Preheat the oven to 180 °C (350 °F). Wash the sweet potatoes. Dry them. 2. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin...
1. Slice the escallops in half lengthwise and season them. 2. Place a slice of ham on one half of an escallop. Add 2 Charmidor slices. 3. Top with the...
1. Wash the apple and cut it into thin slices. 2. Season the rocket to taste with balsamic vinegar. 3. Cut the buns into halves. 4. In a frying pan, heat...
1. Crush walnuts in a pestle and mortar (save a few whole walnuts for decoration). 2. Rinse the coriander and chop it up (save a few whole leaves for...
1. Preheat the oven to 180 °C (350 °F). 2. Pour the olive oil into a frying pan and fry the chicken breasts for 10 min until golden brown. Add salt and...
Croissants with Brie and Mustard 1. Form croissants by cutting the puff pastry sheet into small triangles. 2. Place some mustard and a piece of Petit Brie...
1. Preheat oven to 200 °C (400 °F). 2. Roll out the pastry in a pie dish. Prick the pastry with a fork. Brush the pastry with the whole grain mustard. 3....
1. Using a fork, roughly break up the Chèvre in a bowl. 2. In the palm of your hand, roll balls of cheese (around 20 g-¾ oz each). 3. Then roll each Chèvre...
Steeping time: 30 mins Cooling time: 4 hours 1. Soak the sheets of gelatine in cold water. 2. Cut the Chèvre into small chunks. 3. Pour the milk into a...
1. Beat the eggs in a bowl and add the cream. Season. 2. Heat the eggs in a “bain-marie”, stirring continually until the eggs are cooked. 3. Toast the...
1. Peel and rinse the beetroots. Dry thoroughly. 2. Using a vegetable slicer, slice the beetroots very thinly and gradually arrange in a circle on 4 separate...
1. Cut the Petit Brie into small pieces. 2. Brown the lardons for 3-4 min in a frying pan. 3. Bring the cream to boil in a saucepan with the nutmeg. Simmer...
1. Remove the rind from the Brie and chop the cheese into small pieces. 2. Put the egg yolk to one side. 3. For the dough: blend the rest of the...
1. Preheat the grill or use a toaster. 2. Toast the bread then cut into rectangles or triangles. 3. Cut a few slices of cucumber and cut the lettuce...
1. Wash and drain spinach. Peel the avocado. Finely dice the Brie, the two types of salmon and the avocado. 2. Mix the Brie with the avocado and salmon. 3...
1. Preheat the oven to 160 °C (320 °F). 2. Dice the Brie au Bleu and cut the ham into small pieces. Coarsely chop the tomatoes. 3. Warm the milk, oil and...
1. Preheat grill. 2. Melt the butter in a bowl in the microwave. 3. Cut the Brie au Bleu into very thin slices, cut the ham into pieces that are the same...
1. Cut the carrot, courgette and chicken into thin strips. 2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...
1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper. 2. Cut the Brie...
1. Preheat the oven to 220 °C (425 °F). 2. Cut each slice of ham into 4 strips. 3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured...
1. Rinse and cut the courgettes into pieces and finely chop the onion. 2. Fry off in a saucepan with olive oil for 5 min. Add water to cover then cook on low...
1. The cheese: we recommend you remove your Petit Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour. 2. Bread...
Crumble Mix: 1. Crush the cashew nuts using your fingers, mix in the chilled diced butter, parmesan and breadcrumbs. 2. Bake at 180 °C (350 °F) for 3-4...
1. Peel and finely dice the mango. Peel and finely dice the prawns. 2. Finely dice the Petit Camembert. 3. Preparing the glass dishes: mix the prawns with...
1. Rinse the rice in a sieve under cold water for 5 min until it turns clear. 2. Put the rice in a pan with water and cover. 3. Cook on low heat for around...
1. Heat the stock in a saucepan. 2. Peel and finely chop the onion. 3. Brown in a pan with olive oil. Add the rice, coating it with the olive oil. 4....
1. Rinse and dry the apples. Quarter and core them, then slice finely. 2. Remove the rind from the Camembert, then slice finely. 3. Preheat the oven to 190...
1. Preheat the oven to 180 °C (350 °F). 2. Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and...
1. Preheat the oven to 200 °C (400 °F). 2. Unroll the pastry and cut into squares of 6×6 cm (2.5 x 2.5 inch). 3. Cut the Petit Brie in pieces. 4. Place a...
