Macarons with Ile de France Le Goat Cheese

1. Preheat the oven to 180 °C (350 °F).   2. Chop the onion and peel the asparagus.   3. Fry the onion in olive oil. Boil asparagus in water for 10 min.   4....

1. Finely cut the truffle and garlic clove.   2. Make a couple of slits on the Brie cheese and insert garlic and truffle slices (or drizzle with truffle oil)...

1. Mix the red fruits with honey, balsamic vinegar, grated and lemon juice, stir very carefully.    2. Pour into a pan lined with parchment paper, cook in the...

1. Toast the bread slices.   2. Spread Le Goat Cheese generously on the bread.   3. Cut avocado into slices and place them on the toast.   4. Put thin slices...

Elegant enough to impress your guests but easy and quick to make! It combines soft, melted cheese with sweet honey and nuts. Serve it with a toasted baguette!

Combination of rice, lentils, fresh vegetables and goat cheese - sounds good? It can be healthy lunch, simple snack or an easy weeknight dinner.

Upgrade your vegetable pizza with Ile de France Petit Camembert. A simple, yet very tasty recipe using your favorite cheese!

Classic never goes out of style! Try a beautiful mix of crispy vegetables and our famous Petit Camembert, with a glass of Cabernet Sauvignon: magnifique!

Try a favorite French classic using Ile de France famous Camembert. Simple but rich in flavor, this dessert can be easily prepared at your home!

1. Place the flour, yeast, sugar and salt in a large bowl and make a small well in the middle. Slowly pour the water into the well while mixing with a fork....

1. Heat the grill to medium.   2. Arrange 4 tortillas on a cutting board. Put the Emmental Style slices and tomatoes on the tortillas, leaving a 2.5 cm (1 in...

1. Roll out the pastry on a sheet of non-stick baking paper, until it is about 0.5 cm (0.2 in) thick. Cut out a circle 30 cm (12 in) in diameter. Transfer the...

1. Preheat oven to 220 °C (425 °F).     2. Divide the dough into 6 pieces. Cover 3 pieces with plastic wrap while working with the remaining dough. Press each...

1. Cut the bread. Spread butter on the lower parts of the sandwiches. For the upper parts of the sandwiches, use either mayonnaise or onion chutney.   2....

1. Heat up the frying pan on medium high heat. When the pan is hot, lightly butter one side of a tortilla and place it in the pan, butter side down.   2. Flip...

1. Preheat oven to 250 ºC (475 °F).   2. Roll out the pizza dough onto a greased baking sheet. In a small bowl whisk together Roquefort and yogurt until smooth...

1. Cook the pasta. Reserve 100 ml (3 ½ fl oz) of the pasta water before draining, then drain the pasta and set it aside.   2. Fry the bacon in a skillet over...

   1. Preheat oven to 180 °C (350 °F).   2. Place pastry shells on ungreased large sheet.   3. Cut the Petit Camembert into 1.5 cm (½ in) cubes. Place cheese...

For the Crumble:   1. Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan.   ...

1. Preheat the oven to 240 °C (475 °F).   2. Separate the whites from the yolks.   3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix.  ...

1. Preheat the oven to 210 °C (410 °F).   2. Bring the milk to a boil. Remove from heat.   3. Remove the rind from the Brie. Dip the Brie into the milk and let...

1. Preheat the oven to 180 °C (350 °F).   2. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Simmer over medium heat...

1. Preheat the oven to 240 °C (475 °F).   2. Peel the shallots and cut them into thin slices. Slice the courgettes into disks (about 1 cm – ½ in).   3. In a...

Garlic, Mushroom and Petit Brie Sandwich   1. Lightly toast the bread on both sides.   2. Heat the butter and vegetable oil in a small frying pan.    3. Fry...

1. Put Emmental Style slice on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Emmental Style slice...

1. Slice the escallops in half lengthwise and season them.   2. Place a slice of ham on one half of an escallop. Add 2 Emmental Style slices.   3. Top with the...

1. Crush walnuts in a pestle and mortar (save a few whole walnuts for decoration).    2. Rinse the coriander and chop it up (save a few whole leaves for...

Croissants with Brie and Mustard   1. Form croissants by cutting the puff pastry sheet into small triangles.   2. Place some mustard and a piece of Petit Brie...

1. Using a fork, roughly break up the Chèvre in a bowl.   2. In the palm of your hand, roll balls of cheese (around 20 g-¾ oz each).   3. Then roll each Chèvre...

1. Beat the eggs in a bowl and add the cream. Season.   2. Heat the eggs in a “bain-marie”, stirring continually until the eggs are cooked.   3. Toast the...

1. Cut the Petit Brie into small pieces.   2. Brown the lardons for 3-4 min in a frying pan.   3. Bring the cream to boil in a saucepan with the nutmeg. Simmer...

1. Preheat the grill or use a toaster.   2. Toast the bread then cut into rectangles or triangles.     3. Cut a few slices of cucumber and cut the lettuce...

1. Preheat the oven to 160 °C (320 °F).   2. Dice the Brie au Bleu and cut the ham into small pieces. Coarsely chop the tomatoes.   3. Warm the milk, oil and...

1. Cut the carrot, courgette and chicken into thin strips.   2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...

1. Preheat the oven to 220 °C (425 °F).   2. Cut each slice of ham into 4 strips.   3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured...

1. The cheese: we recommend you remove your Petit Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour.   2.  Bread...

1. Peel and finely dice the mango. Peel and finely dice the prawns.   2. Finely dice the Petit Camembert.   3. Preparing the glass dishes: mix the prawns with...

1. Heat the stock in a saucepan.   2. Peel and finely chop the onion.   3. Brown in a pan with olive oil. Add the rice, coating it with the olive oil.   4....

1. Preheat the oven to 180 °C (350 °F).   2. Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and...