Bagels with Brie and lamb’s lettuce

 
Main Course
Serves: 
2
Preparation time: 
5 min
Cooking time: 
3 min
Ingredients: 
  • 1 pack of Ile de France Brie Slices
  • 2 bagels
  • Lamb’s lettuce
  • Pesto
Preparation: 

1. Cut the bagels in half and spread pesto on one side.

 

2. Place the Brie slices inside and add lamb’s lettuce.

 

3. Bake at 180 °C (350 °F) for 3 min.

Discover our Brie 150 g

Ile de France slices are the only natural cheese slices made with fresh milk that will elevate any sandwich experience with their unique taste and texture combination.

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