Recipes

Petit Brie and cured ham maki

A balanced meal | Inexpensive meal Fancy a flavour fusion? Try these amazing makis with Petit Brie ILE DE FRANCE® and cured ham! Rinse the rice in a sieve...

Roquefort and smoked salmon risotto

A balanced meal | Inexpensive meal Heat the stock in a saucepan. Peel and finely chop the onion. Brown in a pan with olive oil. Add the rice, coating it with...

Camembert Fritters

A balanced meal | Inexpensive meal Cut the Camembert ILE DE FRANCE® into equal portions. Coat the portions in the milk, flour, egg yolks and breadcrumbs. Fry...

Apple tart with camembert and cumin

Rinse and dry the apples. Quarter and core them, then slice finely. Remove the rind from the Camembert, then slice finely. Preheat the oven to 190°C (th. 6-7...

Courgette and goat cheese clafoutis

Preheat the oven to 180°C (th. 6). Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and finely...

Mini Brie Pastry Puffs

Makes around 12 puffs Preheat the oven to 200°C (th. 7). Unroll the pastry and cut into 6×6 cm squares. Cut the Mini Brie in half horizontally. Place a half...