Goat Cheese Lollipops
Makes 10 lollipops Using a fork, roughly break up the goat’s cheese in a bowl. In the palm of your hand, roll balls of cheese (around 20 g each). Then roll...
Recipes
Brie au bleu muffins with sun-dried tomatoes
A balanced meal | Inexpensive meal Preheat oven to 180°C (thermostat 6). Drain and dice the tomatoes. Cut the Brie au Bleu ILE DE FRANCE® into small pieces...
Goat cheese panna cotta with Rosemary and chopped Hazelnuts
Steeping time: 30 mins Cooling time: 4 hours Table salt and freshly ground pepper Soak the sheets of gelatine in cold water. Cut the goat’s cheese into small...
Sliced Brie Brochettes
Cut each brie slice in two. Dice the quince paste into 1 cm cubes. Rinse the grapes. Make up the brochettes by alternating the ingredients to your taste. Keep...
Scrambled eggs crumpets and Brie slices
Beat the eggs in a bowl and add the cream. Season. Heat the eggs in a bain marie, stirring continually until the eggs are cooked. Toast the crumpets in a...
Raw beetroots carpaccio with goat cheese and walnuts
Peel and rinse the beetroots. Dry thoroughly. Using a vegetable slicer, slice the beetroots very thinly and gradually arrange in a circle on 4 separate plates...
Baked eggs with Mini Brie
Quarter the Mini Brie: Cut once from top to bottom, then once from side to side. Brown the lardons for 3-4 minutes in a frying pan. Bring the cream to the boil...
Traditional Brie Scones
Remove the rind from the brie and chop the cheese into small pieces. Put the egg yolk to one side and blend the rest of the ingredients together using a food...
Sicilian penne with Petit Brie
A balanced meal | Inexpensive meal Cook the pasta in salted boiling water for 8/10 mins (until al dente). Drain and keep warm. Finely chop the tomatoes and...
Petit Camembert club sandwich
A balanced meal | Inexpensive meal Having drinks with friends? Surprise them with an irresistibly tasty sandwich! Try the ILE DE FRANCE® Petit Camembert and...
Brie and salmon wraps
Wash and drain spinach. Peel the avocado. Finely dice the Brie ILE DE FRANCE®, the two types of salmon and the avocado. Mix the Brie ILE DE FRANCE® with the...
Brie au bleu cake with ham and sun-dried tomatoes
A balanced meal | Inexpensive meal Preheat the oven to 160°C (thermostat 5/6). Dice the Brie au Bleu ILE DE FRANCE® and cut the ham into small pieces....
Brie au bleu, salmon and leek fondant tart
A balanced meal | Inexpensive meal Peel, chop and wash the leek. Drain in a sieve, then cook in a saucepan on a medium heat for 10 mins with butter, salt and...
Brie au Bleu Croques
A balanced meal | Inexpensive meal Preheat grill. Melt the butter in a bowl in the microwave. Cut the Brie au Bleu ILE DE FRANCE® into very thin slices, cut...
Brie and chicken springs rolls
A balanced meal | Inexpensive meal Cut the carrots, courgettes and chicken into thin strips. Sear the chicken for 1 minute in a little olive oil. Add the...
Brie risotto
A balanced meal | Inexpensive meal Clean and dry the mushrooms. Slice finely. Peel and finely chop the garlic. Melt the butter in a frying pan and fry off...
Brie Tart with mediterranean touch
A balanced meal | Inexpensive meal An unusual and easy-to-prepare recipe to add colour to your cheeseboard. Peel and chop the onion. Mix with the dried...
Camembert “Petits fagots” with cured ham
A balanced meal | Inexpensive meal For an improvised buffet or last minute aperitif snack with friends. Preheat the oven to 220°C (thermostat 7/8). Cut each...
Cream of courgette, Petit Brie and chervil soup
A balanced meal | Inexpensive meal Rinse and cut the courgettes into pieces and finely chop the onion. Fry off in a saucepan with olive oil for 5 mins. Add...
Mediterranean Petit Brie croquettes
A balanced meal | Inexpensive meal Finely chop the herbs. Cut the Petit Brie ILE DE FRANCE® into 2 cm dice. Beat the eggs with the olive oil and add salt and...
A different way to enjoy cheese with Ile de France
A balanced meal | Inexpensive meal Rustic bread, granary or with walnuts, honey, dried fruit and jam… Find out how to reinvent the humble cheeseboard! Three...
Petit camembert and mango tartar with cashew crumble
A balanced meal | Inexpensive meal A surprising sweet & sour combination to highlight the diced Petit Camembert ILE DE FRANCE®. This gorgeous treat is...
Petit camembert and prawn exotic “verrine”
A balanced meal | Inexpensive meal Peel and finely dice the mango. Peel and finely dice the prawns. Finely dice the Petit Camembert ILE DE FRANCE®. Preparing...
Petit Brie and cured ham maki
A balanced meal | Inexpensive meal Fancy a flavour fusion? Try these amazing makis with Petit Brie ILE DE FRANCE® and cured ham! Rinse the rice in a sieve...