Recipes

1. Preheat oven to 180 °C (350 °F)   2. Put baking paper on baking tray.   3. Put pesto on each mushroom. Fill each mushroom with a slice of Camembert cheese....

1. Mix the red fruits with honey, balsamic vinegar, grated and lemon juice, stir very carefully.    2. Pour into a pan lined with parchment paper, cook in the...

1. Toast the bread slices.   2. Spread Chavroux generously on the bread.   3. Cut avocado into slices and place them on the toast.   4. Put thin slices of...

Cheese and chocolate pairing is a match made in heaven! Check out our recipe for this delicious sweets with white chocolate, caramel and fresh Petit Brie!

Classic never goes out of style! Try a beautiful mix of crispy vegetables and our famous Petit Camembert, with a glass of Cabernet Sauvignon: magnifique!

Try a favorite French classic using Ile de France famous Camembert. Simple but rich in flavor, this dessert can be easily prepared at your home!

1. Preheat oven to 180 °C (350 °F).   2. Cut a large piece of baking paper, put the Petit Camembert in the middle and crisscross it with a knife to cut the...

1. Heat up the frying pan on medium high heat. When the pan is hot, lightly butter one side of a tortilla and place it in the pan, butter side down.   2. Flip...

1. Preheat the oven at 140 °C (275 °F).   2. Mix the icing sugar with the almond powder and pass through a fine sieve.   3. Whip the egg whites until stiff...

1. Preheat the oven to 180 °C (350 °F).   2. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Simmer over medium heat...

1. Heat 1 tablespoon of oil with the butter until the butter has melted.   2. Add the onions and cook over a medium-low heat, stirring often, for 15-20 min...