Recipes

Rustic quiche with Chevre and asparagus

1. Preheat the oven to 180 °C (350 °F). 2. Chop the onion and peel the asparagus. 3. Fry the onion in olive oil. Boil asparagus in water for 10 min. 4....

Stuffed mushrooms with Petit Camembert and basil

1. Preheat oven to 180 °C (350 °F) 2. Put baking paper on baking tray. 3. Put pesto on each mushroom. Fill each mushroom with a slice of Camembert cheese....

Easy baked Brie with truffle and garlic

1. Finely cut the truffle and garlic clove. 2. Make a couple of slits on the Brie cheese and insert garlic and truffle slices (or drizzle with truffle oil)...

Brie au Bleu with red fruits and balsamic

1. Mix the red fruits with honey, balsamic vinegar, grated and lemon juice, stir very carefully. 2. Pour into a pan lined with parchment paper, cook in the...

Roquefort and cherry tomato clafoutis

1. Preheat the oven to 180 °C (350 °F). 2. Crumble the cheese with a fork or cut it into small cubes. 3. Beat the eggs with the flour in a bowl. Add the...

Chavroux toast

1. Toast the bread slices. 2. Spread Chavroux generously on the bread. 3. Cut avocado into slices and place them on the toast. 4. Put thin slices of...

Charmidor garlic bread

1. Make notches in the bread so that it is easy to slice after baking. 2. Peel and press the garlic cloves, add Charmidor slices, fresh parsley and melted (...

Roasted Camembert with honey and nuts

Elegant enough to impress your guests but easy and quick to make! It combines soft, melted cheese with sweet honey and nuts. Serve it with a toasted baguette!

Sandwiches with roasted pepper hummus and Normantal

If you are preparing an outdoor party, going on a picnic or just want to enjoy a light and healthy sandwich - this is the recipe for you!

Baked Petit Brie and caramelized onions

Exquisite mix of creamy Petit Brie, caramelized onions, pecans and honey. Easy to make and perfect to share!

Cheesy bread with Charmidor slices

Happiness is homemade: cheese slices on top of bread will make a perfect duo.

French style bruschetta with vegetables and Petit Camembert

Classic never goes out of style! Try a beautiful mix of crispy vegetables and our famous Petit Camembert, with a glass of Cabernet Sauvignon: magnifique!

French style bruschetta with Brie, roasted figs and thyme

This recipe will make you discover the perfect taste combination. Delicious, yet easy to make meal - so sweet, creamy and crispy!

French style focaccia with Camembert

1. Place the flour, yeast, sugar and salt in a large bowl and make a small well in the middle. Slowly pour the water into the well while mixing with a fork....

Asparagus and Normantal cheese religieuse

For the choux pastry: 1. Boil the milk, water, salt and sugar in a pan. 2. When boiled, put away from heat. Add sifted flour. Mix until you have a smooth,...

Baked Petit Camembert with honey

1. Preheat oven to 180 °C (350 °F). 2. Cut a large piece of baking paper, put the Petit Camembert in the middle and crisscross it with a knife to cut the...

Brie cheese lava tarts

1. Using bain-marie method, melt all cheese, milk and salted butter together. Keep stirring until the ingredients melt. 2. Add sifted corn starch and icing...

Mini sandwiches with Brie slices

1. Cut the bread. Spread butter on the lower parts of the sandwiches. For the upper parts of the sandwiches, use either mayonnaise or onion chutney. 2....

French style nachos with Brie au Bleu and cranberries

1. Preheat the oven to 200 °C (400 °F). 2. Lightly grease a baking sheet with nonstick spray. 3. Spread the onion and sweet potatoes on the baking sheet...

Small fruit and Petit Brie bites

1. Place the raspberries in a medium bowl. 2. Heat the maple syrup in a small saucepan until just warm. 3. Pour over the raspberries. Make sure the syrup...

Mini quiche with Camembert and broccoli

1. Fry the onions in the butter in a large skillet over medium heat, stirring occasionally, until the onions are golden brown. Set aside to cool. 2. Preheat...

Mini tarts with Petit Camembert and raspberry jam

1. Preheat oven to 180 °C (350 °F). 2. Place pastry shells on ungreased large sheet. 3. Cut the Petit Camembert into 1.5 cm (½ in) cubes. Place cheese...

Macarons with Ile de France Chèvre

1. Preheat the oven at 140 °C (275 °F). 2. Mix the icing sugar with the almond powder and pass through a fine sieve. 3. Whip the egg whites until stiff...

Mini eclairs with Roquefort

For the Crumble: 1. Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan. ...