Bagels with Brie and lamb’s lettuce
1. Cut the bagels in half and spread pesto on one side. 2. Place the Brie slices inside and add lamb’s lettuce. 3. Bake at 180 °C (350 °F) for 3 min.
1. Cut the bagels in half and spread pesto on one side. 2. Place the Brie slices inside and add lamb’s lettuce. 3. Bake at 180 °C (350 °F) for 3 min.
1. Preheat the oven to 180 °C (350 °F). 2. Chop the onion and peel the asparagus. 3. Fry the onion in olive oil. Boil asparagus in water for 10 min. 4....
1. Spread butter on bread slices. Top the inside with 2 slices of Emmental Style folded in half 2. Cut the baby spinach leaves and cherry tomatoes. Mix. Add...
1. Preheat the oven to 180 °C (350 °F). 2. Crumble the cheese with a fork or cut it into small cubes. 3. Beat the eggs with the flour in a bowl. Add the...
Combination of rice, lentils, fresh vegetables and goat cheese - sounds good? It can be healthy lunch, simple snack or an easy weeknight dinner.
Upgrade your vegetable pizza with Ile de France Petit Camembert. A simple, yet very tasty recipe using your favorite cheese!
1. Heat the grill to medium. 2. Arrange 4 tortillas on a cutting board. Put the Emmental Style slices and tomatoes on the tortillas, leaving a 2.5 cm (1 in...
1. Roll out the pastry on a sheet of non-stick baking paper, until it is about 0.5 cm (0.2 in) thick. Cut out a circle 30 cm (12 in) in diameter. Transfer the...
1. Preheat the oven to 190 °C (375 °F). 2. Peal the pears and slice them lengthwise into halves. Remove the core and seeds from each pear, leaving a round...
1. Preheat oven to 220 °C (425 °F). 2. Divide the dough into 6 pieces. Cover 3 pieces with plastic wrap while working with the remaining dough. Press each...
1. Heat up the frying pan on medium high heat. When the pan is hot, lightly butter one side of a tortilla and place it in the pan, butter side down. 2. Flip...
1. Preheat oven to 250 ºC (475 °F). 2. Roll out the pizza dough onto a greased baking sheet. In a small bowl whisk together Roquefort and yogurt until smooth...
1. Cook the pasta. Reserve 100 ml (3 ½ fl oz) of the pasta water before draining, then drain the pasta and set it aside. 2. Fry the bacon in a skillet over...
1. Preheat the oven to 180 °C (350 °F). 2. Peel the pears and cut them into thin slices. 3. Melt the butter in a small pan. Add the sugar and the pears....
1. Preheat the oven to 200 °C (400 °F). 2. Put a potato between two spatulas and slice straight down into the potato without cutting all the way through....
1. Preheat the oven to 240 °C (475 °F). 2. Peel the shallots and cut them into thin slices. Slice the courgettes into disks (about 1 cm – ½ in). 3. In a...
1. Heat 1 tablespoon of oil with the butter until the butter has melted. 2. Add the onions and cook over a medium-low heat, stirring often, for 15-20 min...
1. Put Emmental Style slice on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Emmental Style slice...
1. Preheat the oven to 180 °C (350 °F). Wash the sweet potatoes. Dry them. 2. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin...
1. Slice the escallops in half lengthwise and season them. 2. Place a slice of ham on one half of an escallop. Add 2 Emmental Style slices. 3. Top with the...
1. Wash the apple and cut it into thin slices. 2. Season the rocket to taste with balsamic vinegar. 3. Cut the buns into halves. 4. In a frying pan, heat...
1. Crush walnuts in a pestle and mortar (save a few whole walnuts for decoration). 2. Rinse the coriander and chop it up (save a few whole leaves for...
1. Preheat the oven to 180 °C (350 °F). 2. Pour the olive oil into a frying pan and fry the chicken breasts for 10 min until golden brown. Add salt and...
1. Preheat oven to 200 °C (400 °F). 2. Roll out the pastry in a pie dish. Prick the pastry with a fork. Brush the pastry with the whole grain mustard. 3....