Charmidor Croque
Feel the melting cheese with a buttery taste in this crispy and delicious sandwich! Made with Ile de France Charmidor Slices.
Recipes
Bagels with Brie and lamb’s lettuce
1. Cut the bagels in half and spread pesto on one side. 2. Place the Brie slices inside and add lamb’s lettuce. 3. Bake at 180 °C (350 °F) for 3 min.
Rustic quiche with Chevre and asparagus
1. Preheat the oven to 180 °C (350 °F). 2. Chop the onion and peel the asparagus. 3. Fry the onion in olive oil. Boil asparagus in water for 10 min. 4....
Charmidor Croque Monsieur
1. Spread butter on bread slices. Top the inside with 2 slices of Charmidor folded in half 2. Cut the baby spinach leaves and cherry tomatoes. Mix. Add the...
Roquefort and cherry tomato clafoutis
1. Preheat the oven to 180 °C (350 °F). 2. Crumble the cheese with a fork or cut it into small cubes. 3. Beat the eggs with the flour in a bowl. Add the...
The Chèvre Bowl à la française
Combination of rice, lentils, fresh vegetables and goat cheese - sounds good? It can be healthy lunch, simple snack or an easy weeknight dinner.
Grilled pizza with Petit Camembert
Upgrade your vegetable pizza with Ile de France Petit Camembert. A simple, yet very tasty recipe using your favorite cheese!
Cheesy bread with Charmidor slices
Happiness is homemade: cheese slices on top of bread will make a perfect duo.
Bonfire baked potatoes with Montaver slices
Looking for the perfect food combination? Follow our recipe for Bonfire baked potatoes with Montaver slices and you'll never get bored with potatoes!
The melting Montaver burger with onions
In this recipe you will discover how easy it can be to make a delicious burger at home. Keep it simple, fresh and French!
Quesadillas a la française
1. Heat the grill to medium. 2. Arrange 4 tortillas on a cutting board. Put the Montaver slices and tomatoes on the tortillas, leaving a 2.5 cm (1 in)...
Montaver flamiche with mushrooms and artichokes
1. Roll out the pastry on a sheet of non-stick baking paper, until it is about 0.5 cm (0.2 in) thick. Cut out a circle 30 cm (12 in) in diameter. Transfer the...
Roasted pear with Roquefort
1. Preheat the oven to 190 °C (375 °F). 2. Peal the pears and slice them lengthwise into halves. Remove the core and seeds from each pear, leaving a round...
Blackberry and Brie au Bleu mini pizza
1. Preheat oven to 220 °C (425 °F). 2. Divide the dough into 6 pieces. Cover 3 pieces with plastic wrap while working with the remaining dough. Press each...
Charmidor and avocado tacos style
1. Heat up the frying pan on medium high heat. When the pan is hot, lightly butter one side of a tortilla and place it in the pan, butter side down. 2. Flip...
Quick Roquefort and asparagus pizza
1. Preheat oven to 250 ºC (475 °F). 2. Roll out the pizza dough onto a greased baking sheet. In a small bowl whisk together Roquefort and yogurt until smooth...
Easy style pasta with Petit Brie, bacon and basil
1. Cook the pasta. Reserve 100 ml (3 ½ fl oz) of the pasta water before draining, then drain the pasta and set it aside. 2. Fry the bacon in a skillet over...
Fresh salad with shrimps and Normantal
1. Cut the tomatoes. Shred the salad. 2. Cut the Normantal slices into strips. 3. Mix lemon with sour cream. Add salt and pepper. 4. Mix salads, tomatoes...
Pear and Roquefort tart
1. Preheat the oven to 180 °C (350 °F). 2. Peel the pears and cut them into thin slices. 3. Melt the butter in a small pan. Add the sugar and the pears....
The charmipotatoes
1. Preheat the oven to 200 °C (400 °F). 2. Put a potato between two spatulas and slice straight down into the potato without cutting all the way through....
French style lasagne with courgettes and Charmidor
1. Preheat the oven to 240 °C (475 °F). 2. Peel the shallots and cut them into thin slices. Slice the courgettes into disks (about 1 cm – ½ in). 3. In a...
Mediterranean tart with Petit Camembert
1. Heat 1 tablespoon of oil with the butter until the butter has melted. 2. Add the onions and cook over a medium-low heat, stirring often, for 15-20 min...
Croque-Monsieur with smoked salmon
1. Put Charmidor slice on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Charmidor slice and top with...
Sweet potato with Camembert and hazelnuts
1. Preheat the oven to 180 °C (350 °F). Wash the sweet potatoes. Dry them. 2. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin...
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