Petit Brie 125 g

Brie

All the pleasure of a Brie in a 125g format. Ile de France Petit Brie has with the right taste whenever you buy it: stable, authentic yet mild Brie flavor and an extra creamy texture with a firm heart.

Surname:

ILE DE FRANCE

First name:

Petit Brie

Nationality:

French

Place of manufacture:

Grand Est, Illoud

Type of milk:

Cow

Weight:

125 g

Flavour profile:

Ile de France Petit Brie has an authentic Brie taste with mushroom notes

Ingredient List:

Pasteurized cow’s milk, cream, salt, lactic acid bacteria, maturing cultures, coagulating enzyme

Recipes with Petit Brie 125 g

Baked Petit Brie and caramelized onions

Exquisite mix of creamy Petit Brie, caramelized onions, pecans and honey. Easy to make and perfect to share!
White chocolate, caramel and Petit Brie squares

Cheese and chocolate pairing is a match made in heaven! Check out our recipe for this delicious sweets with white chocolate, caramel and fresh Petit Brie!
French style bruschetta with Brie, roasted figs and thyme

This recipe will make you discover the perfect taste combination. Delicious, yet easy to make meal - so sweet, creamy and crispy!
Small fruit and Petit Brie bites

1. Place the raspberries in a medium bowl. 2. Heat the maple syrup in a small saucepan until just warm. 3. Pour over the raspberries. Make sure the syrup...

16 bites

20 min

60 min
Easy style pasta with Petit Brie, bacon and basil

1. Cook the pasta. Reserve 100 ml (3 ½ fl oz) of the pasta water before draining, then drain the pasta and set it aside. 2. Fry the bacon in a skillet over...

4 persons

15 min

15 min
Coconut crusted Petit Brie stuffed quinoa bites

1. Add cranberries, brown sugar, honey, water and half of the orange zest to a saucepan and stir to combine. Bring to a boil over high heat, then reduce heat...

30 bites

20 min

20 min
Apple and Petit Brie cake

1. Use a bowl to mix together the milk, the eggs, the cream, walnut oil and half of the melted butter. 2. Gradually add the flour, the baking powder, and the...

4

20 min

35 min
Canelés with Brie

1. Preheat the oven to 210 °C (410 °F). 2. Bring the milk to a boil. Remove from heat. 3. Remove the rind from the Brie. Dip the Brie into the milk and let...

10

15 min

60 min
Baked Petit Brie with cranberries and pomegranate

1. Preheat the oven to 180 °C (350 °F). 2. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Simmer over medium heat...

2

40 min

30 min
The Four seasons toasts

Garlic, Mushroom and Petit Brie Sandwich 1. Lightly toast the bread on both sides. 2. Heat the butter and vegetable oil in a small frying pan. 3. Fry...

2

10 min

5 min
Burger with apples and Petit Brie

1. Wash the apple and cut it into thin slices. 2. Season the rocket to taste with balsamic vinegar. 3. Cut the buns into halves. 4. In a frying pan, heat...

4

15 min

10 min
Parisian Trio

Croissants with Brie and Mustard 1. Form croissants by cutting the puff pastry sheet into small triangles. 2. Place some mustard and a piece of Petit Brie...

3

35 min

25 min
Baked eggs with Petit Brie

1. Cut the Petit Brie into small pieces. 2. Brown the lardons for 3-4 min in a frying pan. 3. Bring the cream to boil in a saucepan with the nutmeg. Simmer...

4

10 min

15 min
French-style scones with Brie

1. Remove the rind from the Brie and chop the cheese into small pieces. 2. Put the egg yolk to one side. 3. For the dough: blend the rest of the...

8-10

30 min

15 min
French-style spring rolls with Brie and chicken

1. Cut the carrot, courgette and chicken into thin strips. 2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...

5 and more

10 to 30 min

< 10 min
Creamy Petit Brie soup with courgettes

1. Rinse and cut the courgettes into pieces and finely chop the onion. 2. Fry off in a saucepan with olive oil for 5 min. Add water to cover then cook on low...

3 to 4

< 10 min

10 to 30 min
Maki a la française with Petit Brie and cured ham

1. Rinse the rice in a sieve under cold water for 5 min until it turns clear. 2. Put the rice in a pan with water and cover. 3. Cook on low heat for around...

5 and more

10 to 30 min

10 to 30 min
Petit Brie Pastry Puffs

1. Preheat the oven to 200 °C (400 °F). 2. Unroll the pastry and cut into squares of 6×6 cm (2.5 x 2.5 inch). 3. Cut the Petit Brie in pieces. 4. Place a...

12

15 min

20 min