Brie 250 g

Brie

Ile de France Brie is genuine natural soft ripened cheese. It has a creamy and mild texture with an authentic yet accessible Brie Taste with mushroom notes.

Surname:

ILE DE FRANCE

First name:

Brie

Nationality:

French

Place of manufacture:

Normandie, Ducey-les-Chéris

Type of milk:

Cow

Weight:

250 g

Flavour profile:

Ile de France Brie has an authentic yet accessible Brie Taste with mushroom notes.

Ingredient List:

Pasteurized cow's milk, salt, bacterial culture, calcium chloride, microbial enzyme.

Recipes with Brie 250 g

Easy baked Brie with truffle and garlic

1. Finely cut the truffle and garlic clove. 2. Make a couple of slits on the Brie cheese and insert garlic and truffle slices (or drizzle with truffle oil)...

3

3 min

10 min
Brie cheese lava tarts

1. Using bain-marie method, melt all cheese, milk and salted butter together. Keep stirring until the ingredients melt. 2. Add sifted corn starch and icing...

6 persons

60 min

20-25 min