Brie 3 kg

Brie

Ile de France Brie is the creamiest of French Bries with a specific buttery and subtle hazelnut taste and a thin, smooth and natural white rind

Surname:

ILE DE FRANCE

First name:

Brie

Nationality:

French

Place of manufacture:

Grand Est, Vigneulles

Type of milk:

Cow

Weight:

3 kg

Flavour profile:

Ile de France Brie 3kg has a distinctive buttery taste with a hazelnut aftertaste

Ingredient List:

Pasturized cow's milk, starters, salt, microbial enzyme

Recipes with Brie 3 kg

Brie, salmon and avocado wrap style

1. Wash and drain spinach. Peel the avocado. Finely dice the Brie, the two types of salmon and the avocado. 2. Mix the Brie with the avocado and salmon. 3...

3 to 4

10 to 30 min

< 10 min
Brie Tart with Mediterranean touch

1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper. 2. Cut the Brie...

5 and more

10 to 30 min

< 10 min

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