Chèvre 110 g

Goat Cheeses

Ile de France Chèvre is a genuine traditional fresh goat cheese with a pleasant tanginess and a cream yet firm texture that enables a large variety of usages for all meals.

Surname:

ILE DE FRANCE

First name:

Chèvre

Nationality:

French

Place of manufacture:

Occitanie, Caussade

Type of milk:

Goat

Weight:

110 g

Flavour profile:

Ile de France Chèvre has a pure goat cheese taste which is fresh and tangy.

Ingredient List:

Pasteurized goat's milk, salt, ferments, microbial rennet

Recipes with Chèvre 110 g

Rustic quiche with Chevre and asparagus

1. Preheat the oven to 180 °C (350 °F). 2. Chop the onion and peel the asparagus. 3. Fry the onion in olive oil. Boil asparagus in water for 10 min. 4....

4

15 min

30 min
Macarons with Ile de France Chèvre

1. Preheat the oven at 140 °C (275 °F). 2. Mix the icing sugar with the almond powder and pass through a fine sieve. 3. Whip the egg whites until stiff...

15

45 min

10 min
Chèvre egg brioche

1. Preheat the oven to 180 °C (350 °F). 2. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm (¼ in) edge...

4

20 min

15 min
The Four seasons toasts

Garlic, Mushroom and Petit Brie Sandwich 1. Lightly toast the bread on both sides. 2. Heat the butter and vegetable oil in a small frying pan. 3. Fry...

2

10 min

5 min
Mediterranean style bagel with Chèvre

1. Preheat the oven to 180 °C (350 °F). 2. Pour the olive oil into a frying pan and fry the chicken breasts for 10 min until golden brown. Add salt and...

4

10 min

20 min
French style panna cotta with Chèvre and rosemary

Steeping time: 30 mins Cooling time: 4 hours 1. Soak the sheets of gelatine in cold water. 2. Cut the Chèvre into small chunks. 3. Pour the milk into a...

6

10 min

10 min
French style carpaccio with raw beetroots, Chèvre and walnuts

1. Peel and rinse the beetroots. Dry thoroughly. 2. Using a vegetable slicer, slice the beetroots very thinly and gradually arrange in a circle on 4 separate...

4

10 min