Chavroux 150 g

Goat Cheeses

Ile de France  Chavroux is the most high-end spreadable cheese, with a fresh tangy goat milk taste and a smooth texture

Surname: 
ILE DE FRANCE
First name: 
Chavroux Pyramide
Nationality: 
French
Place of manufacture: 
Nouvelle-Aquitaine, Reparsac
Type of milk: 
Goat
Weight: 
150 g
Flavour profile: 

Ile de France Chavroux has a pure and fresh goat milk taste that brings mildness and softness

Ingredient List: 

Pasteurised milk and cream from goats, salt, starter cultures

Recipes with Chavroux 150 g

  • Rustic quiche with Chavroux and asparagus

    1. Preheat the oven to 180 °C (350 °F).   2. Chop the onion and peel the asparagus.   3. Fry the onion in olive oil. Boil asparagus in water for 10 min.   4....

    4
    15 min
    30 min

  • Chavroux toast

    1. Toast the bread slices.   2. Spread Chavroux generously on the bread.   3. Cut avocado into slices and place them on the toast.   4. Put thin slices of...

    4
    10 min
    3 min
  • Macarons with Ile de France Chavroux

    Macarons with Ile de France Chavroux

    1. Preheat the oven at 140 °C (275 °F).   2. Mix the icing sugar with the almond powder and pass through a fine sieve.   3. Whip the egg whites until stiff...

    15
    45 min
    10 min
  • Chavroux egg brioche

    Chavroux egg brioche

    1. Preheat the oven to 180 °C (350 °F).   2. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm (¼ in) edge...

    4
    20 min
    15 min
  • Mediterranean style bagel with Chavroux

    Mediterranean style bagel with Chavroux

    1. Preheat the oven to 180 °C (350 °F).   2. Pour the olive oil into a frying pan and fry the chicken breasts for 10 min until golden brown. Add salt and...

    4
    10 min
    20 min
  • Courgette and Chavroux Clafoutis

    Courgette and Chavroux Clafoutis

    1. Preheat the oven to 180 °C (350 °F).   2. Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and...

    6
    20 min
    45 min

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