Chèvre 1kg or 110g

Fresh Goat Cheeses

Poitou-Charentes region of France is well known for its premium quality and richtasting goat’s milk. ILE DE FRANCE® Goat cheeses logs have been chosen with care and with due respect to French cheesemaker know-how, for their smooth and creamy texture and their tangy taste. Vaccum packed to prevent it from drying out, log will keep a mild goat flavor, in optimum condition right up to its best before date. To enjoy ILE DE FRANCE® Goat cheeses in different ways, you can find them at deli counter and self-service retail.

Surname:

ILE DE FRANCE®

First name:

Chèvre

Category:

Fresh Goat Cheeses

Nationality:

French

Place of manufacture:

Poitou-Charentes

Type of milk:

Goat

Poids:

1kg or 110g

Flavour profile:

A fresh and tangy taste and an ultra creamy texture

Ingredient List:

Pasteurized goat’s milk, salt, ferments, rennet

Recipes with Chèvre 1kg or 110g

Goat Cheese Lollipops

Makes 10 lollipops Using a fork, roughly break up the goat’s cheese in a bowl. In the palm of your hand, roll balls of cheese (around 20 g each). Then roll...

15 mins
Goat cheese panna cotta with Rosemary and chopped Hazelnuts

Steeping time: 30 mins Cooling time: 4 hours Table salt and freshly ground pepper Soak the sheets of gelatine in cold water. Cut the goat’s cheese into small...

6

10 mins

10 mins
Raw beetroots carpaccio with goat cheese and walnuts

Peel and rinse the beetroots. Dry thoroughly. Using a vegetable slicer, slice the beetroots very thinly and gradually arrange in a circle on 4 separate plates...

4

10 mins
Courgette and goat cheese clafoutis

Preheat the oven to 180°C (th. 6). Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and finely...

6

20 mins

45 mins