Chèvre 1 kg

Goat Cheeses

Ile de France Chèvre is a genuine traditional fresh goat cheese with a pleasant tanginess and a cream yet firm texture that enables a large variety of usages for all meals.

Surname:

ILE DE FRANCE

First name:

Chèvre

Nationality:

French

Place of manufacture:

Occitanie, Caussade

Type of milk:

Goat

Weight:

1 kg

Flavour profile:

Ile de France Chèvre has a pure goat cheese taste which is fresh and tangy.

Ingredient List:

Pasteurized goat's milk, salt, ferments, microbial rennet

Recipes with Chèvre 1 kg

The Chèvre Bowl à la française

Combination of rice, lentils, fresh vegetables and goat cheese - sounds good? It can be healthy lunch, simple snack or an easy weeknight dinner.
Cannelloni a la française with Chèvre and walnuts

1. Crush walnuts in a pestle and mortar (save a few whole walnuts for decoration). 2. Rinse the coriander and chop it up (save a few whole leaves for...

4

10 min

20 min
Chèvre lollipops

1. Using a fork, roughly break up the Chèvre in a bowl. 2. In the palm of your hand, roll balls of cheese (around 20 g-¾ oz each). 3. Then roll each Chèvre...

10 lollipops

15 min
Courgette and Chèvre Clafoutis

1. Preheat the oven to 180 °C (350 °F). 2. Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and...

6

20 min

45 min