Chèvre 1kg or 110g

Fresh Goat Cheeses

Poitou-Charentes region of France is well known for its premium quality and richtasting goat’s milk. ILE DE FRANCE® Goat cheeses logs have been chosen with care and with due respect to French cheesemaker know-how, for their smooth and creamy texture and their tangy taste. Vaccum packed to prevent it from drying out, log will keep a mild goat flavor, in optimum condition right up to its best before date. To enjoy ILE DE FRANCE® Goat cheeses in different ways, you can find them at deli counter and self-service retail.

Surname:

ILE DE FRANCE®

First name:

Chèvre

Category:

Fresh Goat Cheeses

Nationality:

French

Place of manufacture:

Poitou-Charentes

Type of milk:

Goat

Poids:

1kg or 110g

Flavour profile:

A fresh and tangy taste and an ultra creamy texture

Ingredient List:

Pasteurized goat’s milk, salt, ferments, rennet

Recipes with Chèvre 1kg or 110g

Macarons with Ile de France Chèvre

Prepare the macaroon shells: mix the icing sugar with the almond powder and pass through a fine sieve. Whip the egg whites until stiff with a pinch of salt,...

15

45 min

10 min
Goat Cheese egg brioche

Preheat the oven to 180°C. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm edge consisting of soft dough....

4

20 min

15 min
Asparagus and Brie bites

Peel and cook the asparagus spears in boiling water for about 5 minutes. Let them cool down under a stream of cold water. Dry them up and set aside. In a salad...

4

25 min

5 min
The Four Season

Garlic, mushroom and petit brie toast Lightly toast the bread on both sides. Heat the butter and vegetable oil in a small frying pan/skillet. Place the...

2

10 min

5 min
Cannelloni stuffed with goat cheese and walnuts

Crush walnuts in a pestle and mortar (save a few whole walnuts for decoration). Rinse the coriander and chop it up (save a few whole leaves for decoration)....

4

10 min

20 min
Spring bagel with goat cheese

Preheat the oven to 180°C (Th.6). Pour the olive oil into a frying pan and fry the chicken breasts for 10 minutes until golden-brown. Add salt and pepper and...

4

10 min

20 min
Goat Cheese Lollipops

Makes 10 lollipops Using a fork, roughly break up the goat’s cheese in a bowl. In the palm of your hand, roll balls of cheese (around 20 g each). Then roll...

15 mins
Goat cheese panna cotta with Rosemary and chopped Hazelnuts

Steeping time: 30 mins Cooling time: 4 hours Table salt and freshly ground pepper Soak the sheets of gelatine in cold water. Cut the goat’s cheese into small...

6

10 mins

10 mins
Raw beetroots carpaccio with goat cheese and walnuts

Peel and rinse the beetroots. Dry thoroughly. Using a vegetable slicer, slice the beetroots very thinly and gradually arrange in a circle on 4 separate plates...

4

10 mins
Courgette and goat cheese clafoutis

Preheat the oven to 180°C (th. 6). Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and finely...

6

20 mins

45 mins