ILE DE FRANCE® Roquefort is a unique blue veined cheese with a strong flavor and an onctuous texture. Made with the best ewe’s milks and the precious Penicillium Roqueforti, this Roquefort cheese is ripened in natural cellars which give it its unique taste. To enjoy Roquefort cheeses in different ways, you can find them at deli counter and self-service retail.

Surname: 
ILE DE FRANCE®
First name: 
Roquefort
Category: 
Nationality: 
French
Place of manufacture: 
Aveyron
Type of milk: 
Ewe
Poids: 
100g or 1.3kg
Flavour profile: 

A blue veined cheese with an onctuous paste, a strong flavor and long-lasting taste

Ingredient List: 

Raw full fat ewe’s milk, salt, rennet, lactic and ripening starters, penicillium roqueforti.

Recipes with Roquefort 100g or 1.3kg

  • Roquefort and smoked salmon risotto

    A balanced meal | Inexpensive meal   Heat the stock in a saucepan. Peel and finely chop the onion. Brown in a pan with olive oil. Add the rice, coating it with...

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