Recipes

 

Bagels with Brie and lamb’s lettuce

1. Cut the bagels in half and spread pesto on one side.   2. Place the Brie slices inside and add lamb’s lettuce.   3. Bake at 180 °C (350 °F) for 3 min.

2
5 min
3 min

Rustic quiche with Chevre and asparagus

1. Preheat the oven to 180 °C (350 °F).   2. Chop the onion and peel the asparagus.   3. Fry the onion in olive oil. Boil asparagus in water for 10 min.   4....

4
15 min
30 min

Easy baked Brie with truffle and garlic

1. Finely cut the truffle and garlic clove.   2. Make a couple of slits on the Brie cheese and insert garlic and truffle slices (or drizzle with truffle oil)...

3
3 min
10 min

Emmental Style Croque Monsieur

1. Spread butter on bread slices. Top the inside with 2 slices of Emmental Style folded in half   2. Cut the baby spinach leaves and cherry tomatoes. Mix. Add...

2
10 min
5 min

Brie au Bleu with red fruits and balsamic

1. Mix the red fruits with honey, balsamic vinegar, grated and lemon juice, stir very carefully.    2. Pour into a pan lined with parchment paper, cook in the...

2
8 min
6 min

Roquefort and cherry tomato clafoutis

1. Preheat the oven to 180 °C (350 °F).   2. Crumble the cheese with a fork or cut it into small cubes.   3. Beat the eggs with the flour in a bowl. Add the...

4
10 min
25 min

Chavroux toast

1. Toast the bread slices.   2. Spread Chavroux generously on the bread.   3. Cut avocado into slices and place them on the toast.   4. Put thin slices of...

4
10 min
3 min

Emmental Style garlic bread

1. Make notches in the bread so that it is easy to slice after baking.   2. Peel and press the garlic cloves, add Emmental Style slices, fresh parsley and...

6
10 min
15 min

Roasted Camembert with honey and nuts

Elegant enough to impress your guests but easy and quick to make! It combines soft, melted cheese with sweet honey and nuts. Serve it with a toasted baguette!

The Chèvre Bowl à la française

Combination of rice, lentils, fresh vegetables and goat cheese - sounds good? It can be healthy lunch, simple snack or an easy weeknight dinner.

Cream soup with Petit Camembert

A delicious way to use Ile de France Petit Camembert in a homemade creamy soup. Discover our recipe for this easy and comforting meal!

Camembert crème brûlée style

Try a favorite French classic using Ile de France famous Camembert. Simple but rich in flavor, this dessert can be easily prepared at your home!

French style focaccia with Camembert

French style focaccia with Camembert

1. Place the flour, yeast, sugar and salt in a large bowl and make a small well in the middle. Slowly pour the water into the well while mixing with a fork....

6 persons
25 min
35 min
Asparagus and Brie cheese religieuse

Asparagus and Brie cheese religieuse

For the choux pastry:   1. Boil the milk, water, salt and sugar in a pan.   2. When boiled, put away from heat. Add sifted flour. Mix until you have a smooth,...

6 persons
45 min
15 min
Quesadillas a la française

Quesadillas a la française

1. Heat the grill to medium.   2. Arrange 4 tortillas on a cutting board. Put the Emmental Style slices and tomatoes on the tortillas, leaving a 2.5 cm (1 in...

4 persons
15 min
5 min
Baked Petit Camembert with honey

Baked Petit Camembert with honey

1. Preheat oven to 180 °C (350 °F).   2. Cut a large piece of baking paper, put the Petit Camembert in the middle and crisscross it with a knife to cut the...

2 persons
5 min
15 min