Thanks to unique technology and packaging, ILE DE FRANCE® cheeses retain all their taste and freshness after ripening: always fresh and ready to eat! ILE DE FRANCE® Brie au Bleu reveals all the flavor of a blue cheese in the creaminess of a Brie. Its greatest strength: highly flexible logistics offer a solution for optimising rotation.

Surname: 
ILE DE FRANCE®
First name: 
Brie au bleu
Category: 
Nationality: 
French
Place of manufacture: 
Champagne
Type of milk: 
Cow
Poids: 
125g
Flavour profile: 

A creamy taste with a hint of blue cheese

Ingredient List: 

Pasteurized cow’s milk, cream, salt, lactic acid bacteria, maturing cultures, coagulating enzyme, penicillium roqueforti

Recipes with Brie au Bleu 125g

  • Brie au bleu muffins with sun-dried tomatoes

    A balanced meal | Inexpensive meal   Preheat oven to 180°C (thermostat 6). Drain and dice the tomatoes. Cut the Brie au Bleu ILE DE FRANCE® into small pieces...
  • Brie au bleu cake with ham and sun-dried tomatoes

    A balanced meal | Inexpensive meal   Preheat the oven to 160°C (thermostat 5/6). Dice the Brie au Bleu ILE DE FRANCE® and cut the ham into small pieces....
  • Brie au bleu, salmon and leek fondant tart

    A balanced meal | Inexpensive meal   Peel, chop and wash the leek. Drain in a sieve, then cook in a saucepan on a medium heat for 10 mins with butter, salt and...
  • Brie au Bleu Croques

    A balanced meal | Inexpensive meal   Preheat grill. Melt the butter in a bowl in the microwave. Cut the Brie au Bleu ILE DE FRANCE® into very thin slices, cut...

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