Macarons with Ile de France Chèvre

Macarons with Ile de France Chèvre

Prepare the macaroon shells: mix the icing sugar with the almond powder and pass through a fine sieve. Whip the egg whites until stiff with a pinch of salt,...

Pear and Roquefort tart

Pear and Roquefort tart

Preheat the oven to 180°C.  Peel the pears and cut them into thin slices.  Melt the butter in a small pan. Add the sugar and the pears. Caramelize the pears...

Mini eclairs with Roquefort

Mini eclairs with Roquefort

For the Crumble: Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan.  Mix 4/5...

Apple and Petit Brie cake

Apple and Petit Brie cake

Use a bowl to mix together the milk, cream, walnut oil, half of the melted butter, and eggs. Gradually add the flour, the baking powder, and the grated cheese...

Camembert madeleines

Camembert madeleines

  Preheat the oven to 240°C (Th.8). Separate the whites from the yolks. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. Whisk the egg...

Ile de France Roquefort cookies

Ile de France Roquefort cookies

Preheat the oven (fan-assisted) to 190°C (Th. 6-7).  Knead the butter and flour together to form a smooth dough. Add the egg. Then add the grated cheese, the...

Caneles with Mini Brie

Caneles with Mini Brie

Bring the milk to a boil. Remove from heat. Dip the Ile de France Mini Brie into the milk and let it melt. Make sure to remove the rind first.  Mix the flour...

Lasagne with courgettes and charmidor

Lasagne with courgettes and Charmidor

Preheat the oven to 240°C. In the meantime: - Peel the shallots. Rinse the courgettes (you can either peel them or keep the skin on). - Cut the shallots into...

Tomato millefeuilles with baldaran

Tomato millefeuilles with Baldaran

Wash the tomatoes and keep the green stalk.  Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with pesto....

The Four Season by Ile de France

The Four Season

Garlic, mushroom and petit brie toast Lightly toast the bread on both sides. Heat the butter and vegetable oil in a small frying pan/skillet.  Place the...

Mediterranean tart with petit camembert

Mediterranean tart with petit camembert

Heat 1 tablespoon of oil with the butter until the butter has melted. Add the onions and cook over a medium-low heat, stirring often, for 15-20 minutes until...

Croque-monsieur with smoked salmon

Croque-monsieur with smoked salmon

Put a slice of Ile de France Charmidor on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Ile de...

Cordon bleu with Charmidor

Cordon bleu with Charmidor

Slice the escallops in half lengthwise and season them. Place a slice of ham on one half of an escalope followed by 2 slices of Ile de France Charmidor. Top...

Spring bagel with Ile de France goat cheese

Spring bagel with goat cheese

Preheat the oven to 180°C (Th.6). Pour the olive oil into a frying pan and fry the chicken breasts for 10 minutes until golden-brown. Add salt and pepper and...

Parisian Trio recipe with Ile de France Cheese

Parisian Trio

Croissants with Brie and Mustard Form croissants by cutting the puff pastry sheet into small triangles. Place some mustard and a piece of Ile de France Petit...

Sliced Brie Brochettes

Sliced Brie Brochettes

Cut each brie slice in two. Dice the quince paste into 1 cm cubes. Rinse the grapes. Make up the brochettes by alternating the ingredients to your taste. Keep...

Scrambled eggs crumpets and Brie slices

Scrambled eggs crumpets and Brie slices

Beat the eggs in a bowl and add the cream. Season. Heat the eggs in a bain marie, stirring continually until the eggs are cooked. Toast the crumpets in a...

Baked eggs with Mini Brie

Baked eggs with Mini Brie

Quarter the Mini Brie: Cut once from top to bottom, then once from side to side. Brown the lardons for 3-4 minutes in a frying pan. Bring the cream to the boil...

Sicilian penne with Petit Brie

Sicilian penne with Petit Brie

A balanced meal | Inexpensive meal   Cook the pasta in salted boiling water for 8/10 mins (until al dente). Drain and keep warm. Finely chop the tomatoes and...

Petit Camembert club sandwich

Petit Camembert club sandwich

A balanced meal | Inexpensive meal   Having drinks with friends? Surprise them with an irresistibly tasty sandwich! Try the ILE DE FRANCE® Petit Camembert and...

Brie and salmon wraps

Brie and salmon wraps

Wash and drain spinach. Peel the avocado. Finely dice the Brie ILE DE FRANCE®, the two types of salmon and the avocado. Mix the Brie ILE DE FRANCE® with the...