The Ile de France Montaver slices are distinguished by their fruity taste and their holes.
As a result of a combination of specific ferments and a delicate pressing, the Montaver slices reveal a unique flavor and extra-melting texture when heated!
Sweet fruity taste. Extra melting texture when heated
Pasteurised cow’s milk, culture, salt, microbial rennet. May contain traces of ewe and goat’s milk, haselnuts, cashewnuts and egg white extract. Packed in a protective atmosphere.