Discover the full taste of a truly authentic Brie. ILE DE FRANCE® Bries are distinctive for their fine, natural white rind, smooth, tender body and fresh, nutty flavour. Available from the cheese counter or pre-cut, giving you more ways to enjoy.

Surname: 
ILE DE FRANCE®
First name: 
Brie
Nationality: 
French
Place of manufacture: 
Lorraine
Type of milk: 
Cow
Poids: 
3kg
Flavour profile: 

Brie with a full, rich taste, and an ultra creamy texture

Ingredient List: 

Pasteurized cow's milk, starters, salt, microbial enzyme

Recipes with Brie 3kg

  • Traditional Brie Scones

    Remove the rind from the brie and chop the cheese into small pieces. Put the egg yolk to one side and blend the rest of the ingredients together using a food...
  • Brie and salmon wraps

    Wash and drain spinach. Peel the avocado. Finely dice the Brie ILE DE FRANCE®, the two types of salmon and the avocado. Mix the Brie ILE DE FRANCE® with the...
  • Brie and chicken springs rolls

    A balanced meal | Inexpensive meal   Cut the carrots, courgettes and chicken into thin strips. Sear the chicken for 1 minute in a little olive oil. Add the...
  • Brie risotto

    A balanced meal | Inexpensive meal   Clean and dry the mushrooms. Slice finely. Peel and finely chop the garlic. Melt the butter in a frying pan and fry off...
  • Brie Tart with mediterranean touch

    A balanced meal | Inexpensive meal   An unusual and easy-to-prepare recipe to add colour to your cheeseboard. Peel and chop the onion. Mix with the dried...

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